/images.kitchenstories.io/communityImages/b7b60037535099e1b528e7664a46b441_34108dd3-6086-40b5-a289-1da555b543ff.jpg)
Oriental spices
Based on 0 ratings
"This versatile spice mix gives a warm flavour when added to meat, steamed rice, vegetables or even to your stews for a burst of Oriental flavour. I use this spice mix for many of my middle Eastern dishes."
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1 tbsp
ground cardamom
1 tbsp
ground cumin
1 tbsp
ground coriander
½ tbsp
ground black pepper
½ tbsp
ground cloves
1 tbsp
ground nutmeg
1 tbsp
ground cinnamon
1 tbsp
ground allspice
½ tbsp
ground ginger
Step 1/ 1
- 1 tbsp ground cardamom
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ tbsp ground black pepper
- ½ tbsp ground cloves
- 1 tbsp ground nutmeg
- 1 tbsp ground cinnamon
- 1 tbsp ground allspice
- ½ tbsp ground ginger
In a bowl, mix all of your ingredients till the mixture looks even, transfer to an airtight spice jar and store in a cool dark cupboard away from direct sunlight for up to a 2 years
Enjoy your meal!
Tags
More delicious ideas for you
- Red Lentils SoupSara
- veganRoasted eggplant with sesame dipZWILLING
- Easy Homemade HummusMonica Z
- Khoresh’e Gheymeh (Iranian stew, vegan version)NNiloufar Doroud
- Carrot and Corn Veg MedlyNntokozo
- Vegan Mung bean BallsPolina
- veganFattoush (Middle Eastern bread salad)ZWILLING
- veganCarrot hummus with pita breadEnikö G.
Comments (undefined)
or
To comment and share your experience, please sign up!