Orange Pudding with Candied orange peel

Step 1/8

• 20 g ground almonds
• 20 g confectioner’s sugar

• whisk
• bowl

mix almond and icing together

Step 2/8

• 1½ eggs
• ¼ tsp vanilla extract
• ¼ orange

• whisk

Add 1 egg and 2 yolks – keep whites for later stage. Stir in vanilla and orange zest. whisk until pale

Step 3/8

• 25 g flour
• 12½ g unsalted butter (melted)

• spatula

Fold flour and melted butter into the mixture

Step 4/8

• 15 g caster sugar
• 1 egg whites

• whisk
• spatula

Whisk egg whites until stiff. Gradually add caster sugar. Incorporate gradually into batter without losing any volume.

Step 5/8

• 10 g orange juice from concentrate

• spatula

Add Orange concentrate to the batter , fold gently with spatula

Step 6/8

• 50 g golden syrup
• 1 oranges

• silicone muffin mould / round mould

Place syrup in the bottom of the mould. slice orange into round slice. Arrange sliced orange in base. Fill with almond sponge mixture.

Step 7/8

• oven with steam function

Put on a tray, steam bake for 25 min

Step 8/8

• 50 g heavy cream
• 1 strawberries (for garnish)
• mint
• 10 g candied orange peel (for garnish)

Put candied orange peel on top for garnish, whipped cream for decoration , cut strawberries and mint leaf for garnish