Orange Pudding with Candied orange peel

Orange Pudding with Candied orange peel

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michelle elizabeth

michelle elizabeth

Community member

Difficulty

Medium 👍
60
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
20 g
ground almonds
20 g
confectioner’s sugar
eggs
¼ tsp
vanilla extract
¼
orange
25 g
flour
12½ g
unsalted butter (melted)
15 g
caster sugar
10 g
orange juice from concentrate
50 g
golden syrup
1
oranges
50 g
heavy cream
1
egg whites
1
strawberries (for garnish)
mint
10 g
candied orange peel (for garnish)

Utensils

3 whisks, bowl, 3 spatulas, silicone muffin mould / round mould, oven with steam function

  • Step 1/8

    • 20 g ground almonds
    • 20 g confectioner’s sugar
    • whisk
    • bowl

    mix almond and icing together

  • Step 2/8

    • eggs
    • ¼ tsp vanilla extract
    • ¼ orange
    • whisk

    Add 1 egg and 2 yolks – keep whites for later stage. Stir in vanilla and orange zest. whisk until pale

  • Step 3/8

    • 25 g flour
    • 12½ g unsalted butter (melted)
    • spatula

    Fold flour and melted butter into the mixture

  • Step 4/8

    • 15 g caster sugar
    • 1 egg whites
    • whisk
    • spatula

    Whisk egg whites until stiff. Gradually add caster sugar. Incorporate gradually into batter without losing any volume.

  • Step 5/8

    • 10 g orange juice from concentrate
    • spatula

    Add Orange concentrate to the batter , fold gently with spatula

  • Step 6/8

    • 50 g golden syrup
    • 1 oranges
    • silicone muffin mould / round mould

    Place syrup in the bottom of the mould. slice orange into round slice. Arrange sliced orange in base. Fill with almond sponge mixture.

  • Step 7/8

    • oven with steam function

    Put on a tray, steam bake for 25 min

  • Step 8/8

    • 50 g heavy cream
    • 1 strawberries (for garnish)
    • mint
    • 10 g candied orange peel (for garnish)

    Put candied orange peel on top for garnish, whipped cream for decoration , cut strawberries and mint leaf for garnish

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