Orange Pudding with Candied orange peel

Step 1/8

• 40 g ground almonds
• 40 g confectioner’s sugar

• whisk
• bowl

mix almond and icing together

Step 2/8

• 3 eggs
• ½ tsp vanilla extract
• ½ orange

• whisk

Add 1 egg and 2 yolks – keep whites for later stage. Stir in vanilla and orange zest. whisk until pale

Step 3/8

• 50 g flour
• 25 g unsalted butter (melted)

• spatula

Fold flour and melted butter into the mixture

Step 4/8

• 30 g caster sugar
• 2 egg whites

• whisk
• spatula

Whisk egg whites until stiff. Gradually add caster sugar. Incorporate gradually into batter without losing any volume.

Step 5/8

• 20 g orange juice from concentrate

• spatula

Add Orange concentrate to the batter , fold gently with spatula

Step 6/8

• 100 g golden syrup
• 2 oranges

• silicone muffin mould / round mould

Place syrup in the bottom of the mould. slice orange into round slice. Arrange sliced orange in base. Fill with almond sponge mixture.

Step 7/8

• oven with steam function

Put on a tray, steam bake for 25 min