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Orange Pudding with Candied orange peel

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michelle elizabeth

Community Member

Difficulty

Medium 👍
60
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
40 g ground almonds
40 g confectioner’s sugar
eggs
½ tsp vanilla extract
½ orange
50 g flour
25 g unsalted butter (melted)
30 g caster sugar
20 g orange juice from concentrate
100 g golden syrup
oranges
100 g heavy cream
egg whites
strawberries (for garnish)
mint
20 g candied orange peel (for garnish)

Utensils

  • 3 whisks
  • bowl
  • 3 spatulas
  • silicone muffin mould / round mould
  • oven with steam function
  • Step 1/8

    • 40 g ground almonds
    • 40 g confectioner’s sugar
    • whisk
    • bowl

    mix almond and icing together

  • Step 2/8

    • eggs
    • ½ tsp vanilla extract
    • ½ orange
    • whisk

    Add 1 egg and 2 yolks – keep whites for later stage. Stir in vanilla and orange zest. whisk until pale

  • Step 3/8

    • 50 g flour
    • 25 g unsalted butter (melted)
    • spatula

    Fold flour and melted butter into the mixture

  • Step 4/8

    • 30 g caster sugar
    • egg whites
    • whisk
    • spatula

    Whisk egg whites until stiff. Gradually add caster sugar. Incorporate gradually into batter without losing any volume.

  • Step 5/8

    • 20 g orange juice from concentrate
    • spatula

    Add Orange concentrate to the batter , fold gently with spatula

  • Step 6/8

    • 100 g golden syrup
    • oranges
    • silicone muffin mould / round mould

    Place syrup in the bottom of the mould. slice orange into round slice. Arrange sliced orange in base. Fill with almond sponge mixture.

  • Step 7/8

    • oven with steam function

    Put on a tray, steam bake for 25 min

  • Step 8/8

    • 100 g heavy cream
    • strawberries (for garnish)
    • mint
    • 20 g candied orange peel (for garnish)

    Put candied orange peel on top for garnish, whipped cream for decoration , cut strawberries and mint leaf for garnish

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