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Orange Cake

Too few ratings

sarah baban

Community Member

“one of my favourite and simple desserts to make :)”

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
30
min.
Resting

Ingredients

Servings:-8+
eggs
250 g sugar
1 tsp vanilla extract
1 tsp bicarbonate of soda
125 ml sunflower oil
160 g self raising flour
150 g salted butter
orange

Utensils

  • 6 whisks
  • sieve
  • Step 1/9

    preheat the oven to 180° (gas mark 4)

  • Step 2/9

    • eggs
    • 250 g sugar
    • whisk

    beat the eggs and sugar together until smooth

  • Step 3/9

    • 1 tsp vanilla extract
    • 125 ml sunflower oil
    • whisk

    add vanilla extract and oil together in the mix, keep mixing until light yellow colour

  • Step 4/9

    • 1 tsp bicarbonate of soda
    • whisk

    eventually, add the bicarbonate of soda into the mix (make sure to mix well!)

  • Step 5/9

    • 160 g self raising flour
    • sieve
    • whisk

    sift the flour into the mix and continue mixing until smooth once again

  • Step 6/9

    • 150 g salted butter
    • whisk

    melt the butter on a saucepan, then add into the batter

  • Step 7/9

    • orange
    • whisk

    juice and zest the orange, adding it into the mix

  • Step 8/9

    using extra amounts of butter, oil the loaf tin, along with dusting it with flour afterwards

  • Step 9/9

    pour the mix into the tin and put in the oven!

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