Orange Cake

Step 1/ 9

preheat the oven to 180° (gas mark 4)

Step 2/ 9

• ¾ eggs
• 62½ g sugar

• whisk

beat the eggs and sugar together until smooth

Step 3/ 9

• ¼ tsp vanilla extract
• 31¼ ml sunflower oil

• whisk

add vanilla extract and oil together in the mix, keep mixing until light yellow colour

Step 4/ 9

• ¼ tsp bicarbonate of soda

• whisk

eventually, add the bicarbonate of soda into the mix (make sure to mix well!)

Step 5/ 9

• 40 g self raising flour

• sieve
• whisk

sift the flour into the mix and continue mixing until smooth once again

Step 6/ 9

• 37½ g salted butter

• whisk

melt the butter on a saucepan, then add into the batter

Step 7/ 9

• ¼ orange

• whisk

juice and zest the orange, adding it into the mix

Step 8/ 9

using extra amounts of butter, oil the loaf tin, along with dusting it with flour afterwards

Step 9/ 9

pour the mix into the tin and put in the oven!