One pot red pasta sauce

Too few ratings

Kathryn Traw

Community Member

Difficulty

Easy 👌
20
min.
Preparation
180
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
2 tbsp olive oil (for frying)
onion
5 cloves garlic
2 lbs ground beef (or sausage)
1½ tbsp fennel seed ground
24 oz tomato paste
water
2 tbsp salt
1½ tbsp sugar
4 tbsp dried oregano
4 tbsp dried basil
1 tbsp sage leaf (ground)
1 tbsp dried rosemary
1 tbsp dried parsley
¼ cup red wine
Parmesan cheese (for garnish)
  • Step 1/5

    • 2 tbsp olive oil (for frying)
    • onion
    • 5 cloves garlic

    Finely chop onion and slice the garlic cloves (how finely you chop will determine the texture of the sauce). Add olive oil, onion, and garlic to a medium large pot, and cook on medium high heat. Stir occasionally until aromatic and golden brown.

  • Step 2/5

    • 2 lbs ground beef (or sausage)
    • 1½ tbsp fennel seed ground

    Add ground beef and fennel to pan. Breaking up the meat as much as possible to avoid chunks. Stir until browned.

  • Step 3/5

    • 24 oz tomato paste
    • water

    Add tomato paste, and stir in water until the desired thicknesses is reached. (Make sure to stir until smooth).

  • Step 4/5

    • 2 tbsp salt
    • 1½ tbsp sugar
    • 4 tbsp dried oregano
    • 4 tbsp dried basil
    • 1 tbsp sage leaf (ground)
    • 1 tbsp dried rosemary
    • 1 tbsp dried parsley
    • ¼ cup red wine

    Add oregano, basil, parsley, rosemary, and sage. Stir in sugar and salt to taste. Stir in the red wine. Bring to a boil and then let simmer on a low heat for several hours.

  • Step 5/5

    • Parmesan cheese (for garnish)

    Serve immediately on your favorite pasta and garnish with Parmesan cheese, or store in fridge for up to one week.

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