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One-Pot Beef and Black Bean Chili

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Garry Pedersen

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
1
onions
10 oz
ground beef
1 tbsp
Mexican Spice Blend
1 tbsp
Southwest Spice Blend
3 tbsp
tomato paste
14 oz
canned diced tomatoes
13 oz
canned black beans
1 oz
Beef Stock Concentrate
2 tbsp
sour cream
¼ cup
Monterey Jack Cheese
  • Step 1/ 6

    • 1 onions

    Dice onion.

  • Step 2/ 6

    Drizzle oil in medium pot over medium-heat. Add onion and season with salt and pepper. Cook until softened, 5-7 minutes.

  • Step 3/ 6

    • 10 oz ground beef
    • 1 tbsp Mexican Spice Blend
    • 1 tbsp Southwest Spice Blend

    Add beef, Mexican Spice, Southern Spice, salt, and pepper. Cook until brown and cooked through. 5-7 minutes.

  • Step 4/ 6

    • 3 tbsp tomato paste
    • 14 oz canned diced tomatoes
    • 13 oz canned black beans
    • 1 oz Beef Stock Concentrate

    Stir tomato paste into pot. Cook until dark red and combined. Add diced tomatoes, black beans and their liquid, stock concentrate, 1/4 cup of water, salt and pepper. Stir until combined. Bring to a simmer and cook, uncovered, until thickened, about 10 minutes. Turn off heat and season with salt and pepper.

  • Step 5/ 6

    • 2 tbsp sour cream

    In a small bowl, combine sour cream, salt, and pepper. Stir in water, 1 tsp at a time, until mixture reaches a drizzling consistency.

  • Step 6/ 6

    • ¼ cup Monterey Jack Cheese

    Divide chili between bowls. Top with cheese and crema.

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