One-Pot Beef and Black Bean Chili

Step 1/6

• 1 onions

Dice onion.

Step 2/6

Drizzle oil in medium pot over medium-heat. Add onion and season with salt and pepper. Cook until softened, 5-7 minutes.

Step 3/6

• 10 oz ground beef
• 1 tbsp Mexican Spice Blend
• 1 tbsp Southwest Spice Blend

Add beef, Mexican Spice, Southern Spice, salt, and pepper. Cook until brown and cooked through. 5-7 minutes.

Step 4/6

• 3 tbsp tomato paste
• 14 oz canned diced tomatoes
• 13 oz canned black beans
• 1 oz Beef Stock Concentrate

Stir tomato paste into pot. Cook until dark red and combined. Add diced tomatoes, black beans and their liquid, stock concentrate, 1/4 cup of water, salt and pepper. Stir until combined. Bring to a simmer and cook, uncovered, until thickened, about 10 minutes. Turn off heat and season with salt and pepper.

Step 5/6

• 2 tbsp sour cream

In a small bowl, combine sour cream, salt, and pepper. Stir in water, 1 tsp at a time, until mixture reaches a drizzling consistency.

Step 6/6

• ¼ cup Monterey Jack Cheese

Divide chili between bowls. Top with cheese and crema.