One Pan Hawaiian Salmon

Name: One Pan Hawaiian Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: International
Ingredients: 1 red bell pepper (sliced); 0.75 tsp extra-virgin olive oil; 4 oz salmon fillets; Sea salt and black pepper; 0.5 cup pineapple (cored and cut into rounds)

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RebekahEllis

Community member

"MACROS- Carbs: 18g Protein: 24g Fat: 11g Fiber: 4g"

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

red bell pepper (sliced)

1½ tsp

extra-virgin olive oil

8 oz

salmon fillets

Sea salt and black pepper

1 cup

pineapple (cored and cut into rounds)

Step 1/ 4
Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
Step 2/ 4
In a large bowl, toss the sliced bell peppers with the olive oil. Transfer to the perimeter of a baking sheet, and add the salmon fillets to the middle.
Step 3/ 4
Sprinkle the salmon with salt and pepper, then top with the pineapple slices. Place the baking sheet in the oven for 30 minutes.
Step 4/ 4
After 30 minutes, plate, and enjoy!

One Pan Hawaiian Salmon

Ingredients

Step 1/ 4

Step 2/ 4

Step 3/ 4

Step 4/ 4

Tags

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