One Pan Hawaiian Salmon

Too few ratings

RebekahEllis

Community Member

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
red bell pepper (sliced)
¾ tsp extra-virgin olive oil
4 oz salmon fillets
Sea salt and black pepper
½ cup pineapple (cored and cut into rounds)
  • Step 1/4

    Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.

  • Step 2/4

    In a large bowl, toss the sliced bell peppers with the olive oil. Transfer to the perimeter of a baking sheet, and add the salmon fillets to the middle.

  • Step 3/4

    Sprinkle the salmon with salt and pepper, then top with the pineapple slices. Place the baking sheet in the oven for 30 minutes.

  • Step 4/4

    After 30 minutes, plate, and enjoy!

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