One Pan Hawaiian Salmon
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Step 1/ 4
Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
Step 2/ 4
In a large bowl, toss the sliced bell peppers with the olive oil. Transfer to the perimeter of a baking sheet, and add the salmon fillets to the middle.
Step 3/ 4
Sprinkle the salmon with salt and pepper, then top with the pineapple slices. Place the baking sheet in the oven for 30 minutes.
Step 4/ 4
After 30 minutes, plate, and enjoy!