Buddha bowl with pepper-orange topping

Buddha bowl with pepper-orange topping

Based on 32 ratings
Sponsored

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
8 tsp
pepper-orange mayonnaise
2
orange
200 g
Hokkaido pumpkin
2
sweet potato
4 tbsp
olive oil
100 g
quinoa
100 g
baby spinach
1
avocado
salt
pepper
MetricImperial

Utensils

baking sheet, oven, cutting board, knife, fine sieve, pot, bowl, fine grater, citrus press, whisk

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-cook-aromatic-quinoa

How to cook aromatic quinoa

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

how-to-cut-hokkaido-pumpkin

How to cut Hokkaido pumpkin

Nutrition per serving

Cal1097
Fat62 g
Protein16 g
Carb117 g
  • Step 1/4

    Preheat the oven to 200°C/400°F. Peel sweet potato. Dice together with Hokkaido pumpkin, then transfer onto a baking sheet. Drizzle olive oil on top and season with salt and pepper. Bake for approx. 20 min.
    • 200 g Hokkaido pumpkin
    • 2 sweet potato
    • 4 tbsp olive oil
    • salt
    • pepper
    • baking sheet
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/400°F. Peel sweet potato. Dice together with Hokkaido pumpkin, then transfer onto a baking sheet. Drizzle olive oil on top and season with salt and pepper. Bake for approx. 20 min.

  • Step 2/4

    Rinse quinoa under clear water. Bring salted water in a pot to a boil and add quinoa. Reduce heat to medium-low and let cook for approx. 10 – 12 min., then drain quinoa afterwards.
    • 100 g quinoa
    • salt
    • fine sieve
    • pot

    Rinse quinoa under clear water. Bring salted water in a pot to a boil and add quinoa. Reduce heat to medium-low and let cook for approx. 10 – 12 min., then drain quinoa afterwards.

  • Step 3/4

    Grate peel of the orange and press out the juice. Add orange juice, orange zest and pepper-orange mayonnaise to a bowl and stir to combine.
    • 2 orange
    • 8 tsp pepper-orange mayonnaise
    • bowl
    • fine grater
    • citrus press
    • whisk

    Grate peel of the orange and press out the juice. Add orange juice, orange zest and pepper-orange mayonnaise to a bowl and stir to combine.

  • Step 4/4

    Wash and dry baby spinach. Halve, pit and slice avocado. Serve spinach, cooked quinoa, pumpkin and sweet potato, avocado, and pepper-orange topping to a serving bowl. Enjoy!
    • 100 g baby spinach
    • 1 avocado
    • cutting board
    • knife

    Wash and dry baby spinach. Halve, pit and slice avocado. Serve spinach, cooked quinoa, pumpkin and sweet potato, avocado, and pepper-orange topping to a serving bowl. Enjoy!

  • Enjoy your meal!

    Buddha bowl with pepper-orange topping

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!