One-pan chicken with zucchini
Difficulty
Easy 👌Ingredients
4 | chicken breasts (skin on) |
2 | zucchini |
1 | garlic |
150 g | cherry tomatoes |
1 tsp | dried thyme |
2 tbsp | honey |
60 ml | chicken stock |
3 tbsp | white balsamic vinegar |
1 tsp | lemon juice |
100 g | butter |
salt | |
pepper | |
vegetable oil for frying |
Utensils
- cutting board
- knife
- tongs
- cast iron pan
- cooking spoon
How-To Videos
Nutrition per serving
493
41 g
31 g
12 g