One-pan chicken with zucchini

One-pan chicken with zucchini

Based on 24 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken breasts (skin on)
zucchini
garlic
150 g cherry tomatoes
1 tsp dried thyme
2 tbsp honey
60 ml chicken stock
3 tbsp white balsamic vinegar
1 tsp lemon juice
100 g butter
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • tongs
  • cast iron pan
  • cooking spoon

Nutrition per serving

Cal
493
Protein
41g
Fat
31g
Carb
12g

Step 1/3

Peel and finely dice garlic and set aside. Halve cherry tomatoes. Trim off the ends of the zucchinis and slice into rounds. Season chicken breasts with salt on both sides.
  • 1 clove garlic
  • 150 cherry tomatoes
  • 2 zucchini
  • 4 chicken breasts
  • salt
  • cutting board
  • knife

Peel and finely dice garlic and set aside. Halve cherry tomatoes. Trim off the ends of the zucchinis and slice into rounds. Season chicken breasts with salt on both sides.

Step 2/3

Heat a pan over medium-high heat and add some vegetable oil. Place chicken breasts in skin-side down and sear for approx. 5 min. or until skin is crisp and golden brown, then flip and add zucchini. Fry for approx. 5 min. then add the cherry tomatoes and season with salt, pepper, and diced garlic. Stir to combine, then add dried thyme, honey, chicken stock, white balsamic vinegar, and lemon juice.
  • 1 tsp dried thyme
  • 2 tbsp honey
  • 60 ml chicken stock
  • 3 tbsp white balsamic vinegar
  • 1 tsp lemon juice
  • vegetable oil for frying
  • salt
  • pepper
  • tongs
  • cast iron pan
  • cooking spoon

Heat a pan over medium-high heat and add some vegetable oil. Place chicken breasts in skin-side down and sear for approx. 5 min. or until skin is crisp and golden brown, then flip and add zucchini. Fry for approx. 5 min. then add the cherry tomatoes and season with salt, pepper, and diced garlic. Stir to combine, then add dried thyme, honey, chicken stock, white balsamic vinegar, and lemon juice.

Step 3/3

Remove chicken from the pan and set aside. Let sauce and vegetables simmer for approx. 3 min. then add butter. Stir and let simmer for approx. 5 min. more or until sauce is slightly thickened. Add chicken back to pan, serve, and enjoy!
  • 100 butter

Remove chicken from the pan and set aside. Let sauce and vegetables simmer for approx. 3 min. then add butter. Stir and let simmer for approx. 5 min. more or until sauce is slightly thickened. Add chicken back to pan, serve, and enjoy!