One-pan chicken with zucchini

One-pan chicken with zucchini

Based on 67 ratings
Enikö G.

Enikö G.

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
chicken breasts (skin on)
1
zucchini
½
garlic
75 g
cherry tomatoes
½ tsp
dried thyme
1 tbsp
honey
30 ml
chicken stock
tbsp
white balsamic vinegar
½ tsp
lemon juice
50 g
butter
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, tongs, cast iron pan, cooking spoon

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-chop-herbs

How to chop herbs

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal493
Fat31 g
Protein41 g
Carb12 g
  • Step 1/3

    Peel and finely dice garlic and set aside. Halve cherry tomatoes. Trim off the ends of the zucchinis and slice into rounds. Season chicken breasts with salt on both sides.
    • ½ clove garlic
    • 75 g cherry tomatoes
    • 1 zucchini
    • 2 chicken breasts
    • salt
    • cutting board
    • knife

    Peel and finely dice garlic and set aside. Halve cherry tomatoes. Trim off the ends of the zucchinis and slice into rounds. Season chicken breasts with salt on both sides.

  • Step 2/3

    Heat a pan over medium-high heat and add some vegetable oil. Place chicken breasts in skin-side down and sear for approx. 5 min. or until skin is crisp and golden brown, then flip and add zucchini. Fry for approx. 5 min. then add the cherry tomatoes and season with salt, pepper, and diced garlic. Stir to combine, then add dried thyme, honey, chicken stock, white balsamic vinegar, and lemon juice.
    • ½ tsp dried thyme
    • 1 tbsp honey
    • 30 ml chicken stock
    • tbsp white balsamic vinegar
    • ½ tsp lemon juice
    • vegetable oil for frying
    • salt
    • pepper
    • tongs
    • cast iron pan
    • cooking spoon

    Heat a pan over medium-high heat and add some vegetable oil. Place chicken breasts in skin-side down and sear for approx. 5 min. or until skin is crisp and golden brown, then flip and add zucchini. Fry for approx. 5 min. then add the cherry tomatoes and season with salt, pepper, and diced garlic. Stir to combine, then add dried thyme, honey, chicken stock, white balsamic vinegar, and lemon juice.

  • Step 3/3

    Remove chicken from the pan and set aside. Let sauce and vegetables simmer for approx. 3 min. then add butter. Stir and let simmer for approx. 5 min. more or until sauce is slightly thickened. Add chicken back to pan, serve, and enjoy!
    • 50 g butter

    Remove chicken from the pan and set aside. Let sauce and vegetables simmer for approx. 3 min. then add butter. Stir and let simmer for approx. 5 min. more or until sauce is slightly thickened. Add chicken back to pan, serve, and enjoy!

  • Enjoy your meal!

    One-pan chicken with zucchini

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