Oma’s Nusskuchen

Name: Oma’s Nusskuchen
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 2 h 45 min
Yield: 12
Cuisine: european
Ingredients: 200 g flour; 250 g butter; 6 eggs; 200 g sugar; 8 g vanilla sugar; 18 g baking powder; 250 g ground hazelnuts; 100 g dark chocolate; 150 g bittersweet couverture chocolate

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Dustin Roxborough

Community member

"My ‘Oma’s Nusskuchen‚ (grandma‘s nut cake) has been a constant family favourite. Be creative with it, try white chocolate or different types of nuts, but most importantly: enjoy! Guten Appetit :)"

Difficulty

Easy 👌

Preparation

30 min

Baking

75 min

Resting

60 min

Ingredients

2Servings

33⅓ g

flour

41⅔ g

butter

eggs

33⅓ g

sugar

1⅓ g

vanilla sugar

3 g

baking powder

41⅔ g

ground hazelnuts

16⅔ g

dark chocolate

25 g

bittersweet couverture chocolate

Utensils

hand mixer with beaters, bowl, grater, food processor, baking tin, heatproof bowl, pot, pastry brush

Step 1/5
Pre-heat oven to 160º (fan oven).
Step 2/5
- 33⅓ g flour
- 41⅔ g butter
- 1 eggs
- 33⅓ g sugar
- 1⅓ g vanilla sugar
- 3 g baking powder
- 41⅔ g ground hazelnuts
- 16⅔ g dark chocolate
- hand mixer with beaters
- bowl
- grater
- food processor
Mix soft butter with eggs, add sugar/vanilla sugar, add flour/baking powder, add ground nuts and grated chocolate.
Step 3/5
- baking tin
Grease 30cm loaf tin with butter packaging and add cake mixture. Add to middle shelf of oben and bake for 60-75 minutes.
Step 4/5
Remove cake from oven and baking tin and allow to cool.
Step 5/5
- 25 g bittersweet couverture chocolate
- heatproof bowl
- pot
- pastry brush
Heat a pot of water. Break up couverture and place in a heatproof jar/tin. Add jar/gin to pot and allow contents to melt. Glaze cake with melted chocolate and allow to dry.
Enjoy your meal!