Olive, cheese and ham cake

Too few ratings

Claire

Community Member

“This ham, cheese and olive cake is very popular in France !”

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
250 g flour
6 g baking powder
eggs
10 cl oil
10 cl milk
150 g ham
40 olives
100 g cheese
1 pinch pepper

Utensils

  • 1 bowl (large)
  • 1 oven
  • 1 whisk
  • 1 rubber spatula
  • 1 grater (optional)
  • 1 knife
  • loaf pan
  • Step 1/5

    Preheat the oven to 180°C. In a large bowl, mix flour, baking powder and pepper.
    • 250 g flour
    • 6 g baking powder
    • 1 pinch pepper
    • 1 bowl (large)
    • 1 oven

    Preheat the oven to 180°C. In a large bowl, mix flour, baking powder and pepper.

  • Step 2/5

    Add eggs, milk, oil and mix well. (You can also replace milk with white wine)
    • eggs
    • 10 cl oil
    • 10 cl milk
    • 1 whisk

    Add eggs, milk, oil and mix well. (You can also replace milk with white wine)

  • Step 3/5

    Slice the olives, and cut the ham in small pieces. Chop or grate the cheese : here I used goat's cheese, but usually it is made with Gruyère or Emmental. Incorporate to the batter.
    • 150 g ham
    • 40 olives
    • 100 g cheese
    • 1 rubber spatula
    • 1 grater (optional)
    • 1 knife

    Slice the olives, and cut the ham in small pieces. Chop or grate the cheese : here I used goat's cheese, but usually it is made with Gruyère or Emmental. Incorporate to the batter.

  • Step 4/5

    Pour the batter into a loaf pan. Bake for approx. 40min at 180°C. (Or until a knife inserted into the center of the cake comes out clean.)
    • loaf pan

    Pour the batter into a loaf pan. Bake for approx. 40min at 180°C. (Or until a knife inserted into the center of the cake comes out clean.)

  • Step 5/5

    Serve warm or at room temperature as an aperitif or a starter, with a salad. Great also for picnics and lunches on-the-go.

    Serve warm or at room temperature as an aperitif or a starter, with a salad. Great also for picnics and lunches on-the-go.