Olive, cheese and ham cake

Olive, cheese and ham cake

Based on 1 ratings
C

Claire

Community member

"This ham, cheese and olive cake is very popular in France !"

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
41⅔ g
flour
1 g
baking powder
½
eggs
1⅔ cl
oil
1⅔ cl
milk
25 g
ham
6⅔
olives
16⅔ g
cheese
pinch
pepper

Utensils

1 bowl (large), 1 oven, 1 whisk, 1 rubber spatula, 1 grater (optional), 1 knife, loaf pan

Recipes made to your taste

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  • Step 1/5

    Preheat the oven to 180°C. In a large bowl, mix flour, baking powder and pepper.
    • 41⅔ g flour
    • 1 g baking powder
    • pinch pepper
    • 1 bowl (large)
    • 1 oven

    Preheat the oven to 180°C. In a large bowl, mix flour, baking powder and pepper.

  • Step 2/5

    Add eggs, milk, oil and mix well. (You can also replace milk with white wine)
    • ½ eggs
    • 1⅔ cl oil
    • 1⅔ cl milk
    • 1 whisk

    Add eggs, milk, oil and mix well. (You can also replace milk with white wine)

  • Step 3/5

    Slice the olives, and cut the ham in small pieces. Chop or grate the cheese : here I used goat's cheese, but usually it is made with Gruyère or Emmental. Incorporate to the batter.
    • 25 g ham
    • 6⅔ olives
    • 16⅔ g cheese
    • 1 rubber spatula
    • 1 grater (optional)
    • 1 knife

    Slice the olives, and cut the ham in small pieces. Chop or grate the cheese : here I used goat's cheese, but usually it is made with Gruyère or Emmental. Incorporate to the batter.

  • Step 4/5

    Pour the batter into a loaf pan. Bake for approx. 40min at 180°C. (Or until a knife inserted into the center of the cake comes out clean.)
    • loaf pan

    Pour the batter into a loaf pan. Bake for approx. 40min at 180°C. (Or until a knife inserted into the center of the cake comes out clean.)

  • Step 5/5

    Serve warm or at room temperature as an aperitif or a starter, with a salad. Great also for picnics and lunches on-the-go.

    Serve warm or at room temperature as an aperitif or a starter, with a salad. Great also for picnics and lunches on-the-go.

  • Enjoy your meal!

    Olive, cheese and ham cake

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