Olive, cheese and ham cake

Step 1/ 5

• 41⅔ g flour
• 1 g baking powder
• ⅛ pinch pepper

• 1 bowl (large)
• 1 oven

Preheat the oven to 180°C. In a large bowl, mix flour, baking powder and pepper.

Step 2/ 5

• ½ eggs
• 1⅔ cl oil
• 1⅔ cl milk

• 1 whisk

Add eggs, milk, oil and mix well. (You can also replace milk with white wine)

Step 3/ 5

• 25 g ham
• 6⅔ olives
• 16⅔ g cheese

• 1 rubber spatula
• 1 grater (optional)
• 1 knife

Slice the olives, and cut the ham in small pieces. Chop or grate the cheese : here I used goat's cheese, but usually it is made with Gruyère or Emmental. Incorporate to the batter.

Step 4/ 5

• loaf pan

Pour the batter into a loaf pan. Bake for approx. 40min at 180°C. (Or until a knife inserted into the center of the cake comes out clean.)

Step 5/ 5

Serve warm or at room temperature as an aperitif or a starter, with a salad. Great also for picnics and lunches on-the-go.

Enjoy your meal!