Oatmeal with honey and caramelized pears

Oatmeal with honey and caramelized pears

Based on 13 ratings

"Start your day right with a warming bowl of delicious oatmeal! Ground ginger add a nice spicy note, while honey and pears provide the perfect sweetness."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
80 g
Langnese Bee Easy Wild Flower Honey
2
pears
100 g
rolled oats
400 ml
oat milk
2 tsp
ground ginger
½ tsp
vanilla extract
pumpkin seed (for serving)
pumpkin seed oil (for serving)
MetricImperial

Utensils

1 pot, 1 whisk, cutting board, knife, 1 frying pan, 1 rubber spatula

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

homemade-vanilla-extract

Homemade vanilla extract

how-to-cut-a-pear

How to cut a pear

Nutrition per serving

Cal559
Fat10 g
Protein15 g
Carb109 g
  • Step 1/3

    Add rolled oats and oat milk to a pot and bring to a simmer over medium-high heat, stirring constantly. As soon as the mixture starts to thicken, add half of the honey, ground ginger, and vanilla extract. Keep warm.
    • 100 g rolled oats
    • 400 ml oat milk
    • 40 g Langnese Bee Easy Wild Flower Honey
    • 2 tsp ground ginger
    • ½ tsp vanilla extract
    • 1 pot
    • 1 whisk

    Add rolled oats and oat milk to a pot and bring to a simmer over medium-high heat, stirring constantly. As soon as the mixture starts to thicken, add half of the honey, ground ginger, and vanilla extract. Keep warm.

  • Step 2/3

    Halve and deseed pears. In a frying pan, heat the remaining honey, until starting to bubble and caramelize. Add pear halves to the frying pan, cut-side down, and allow to slightly brown, then flip and toss in the honey.
    • 2 pears
    • 40 g Langnese Bee Easy Wild Flower Honey
    • cutting board
    • knife
    • 1 frying pan
    • 1 rubber spatula

    Halve and deseed pears. In a frying pan, heat the remaining honey, until starting to bubble and caramelize. Add pear halves to the frying pan, cut-side down, and allow to slightly brown, then flip and toss in the honey.

  • Step 3/3

    Serve the warm oatmeal with caramelized pears, pumpkin seeds, and pumpkin seed oil. Enjoy!
    • pumpkin seed (for serving)
    • pumpkin seed oil (for serving)

    Serve the warm oatmeal with caramelized pears, pumpkin seeds, and pumpkin seed oil. Enjoy!

  • Enjoy your meal!

    Oatmeal with honey and caramelized pears

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