Oatmeal Cream Pies

Step 1/9

Preheat oven to 350 degrees F

Step 2/9

Line baking sheets with tinfoil and set aside.

Step 3/9

• 1¾ cups Butter
• 1½ cups Brown sugar
• 1 egg
• 2 tsp vanilla extract
• 1 tsp Baking soda
• ½ tsp Salt

Combine butter, brown sugar, egg, vanilla, baking soda, and salt and mix until light and fluffy, 2-3 minutes (hand or stand mixer)

Step 4/9

• 1¼ cups Flour
• 3 cups Quick oats

Add flour and oats and mix.

Step 5/9

Scoop the cookie dough and form into balls and place several inches apart on baking sheets.

Step 6/9

Bake for 8-10 minutes — DON’T overbake these cookies! Let cookies cool.

Step 7/9

• 1½ cups Powdered sugar
• 7 oz Marshmallow creme
• 2 tbsp Heavy cream

For filling, with an electric mixer whip together butter, powdered sugar, marshmallow creme, vanilla and heavy cream.

Step 8/9

Spread filling on bottom of a cookie and top with another cookie. Repeat.