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Oatmeal Cream Pies
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 9
Preheat oven to 350 degrees F
Step 2/ 9
Line baking sheets with tinfoil and set aside.
Step 3/ 9
- ⅛ cups Butter
- ⅛ cups Brown sugar
- ⅛ egg
- ¼ tsp vanilla extract
- ⅛ tsp Baking soda
- ⅛ tsp Salt
Combine butter, brown sugar, egg, vanilla, baking soda, and salt and mix until light and fluffy, 2-3 minutes (hand or stand mixer)
Step 4/ 9
- ⅛ cups Flour
- ⅓ cups Quick oats
Add flour and oats and mix.
Step 5/ 9
Scoop the cookie dough and form into balls and place several inches apart on baking sheets.
Step 6/ 9
Bake for 8-10 minutes — DON’T overbake these cookies! Let cookies cool.
Step 7/ 9
- ⅛ cups Powdered sugar
- ⅔ oz Marshmallow creme
- ¼ tbsp Heavy cream
For filling, with an electric mixer whip together butter, powdered sugar, marshmallow creme, vanilla and heavy cream.
Step 8/ 9
Spread filling on bottom of a cookie and top with another cookie. Repeat.
Step 9/ 9
Enjoy!
Enjoy your meal!
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