Oatmeal Cream Pies

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Preheat oven to 350 degrees F

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Line baking sheets with tinfoil and set aside.

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• ⅛ cups Butter
• ⅛ cups Brown sugar
• ⅛ egg
• ¼ tsp vanilla extract
• ⅛ tsp Baking soda
• ⅛ tsp Salt

Combine butter, brown sugar, egg, vanilla, baking soda, and salt and mix until light and fluffy, 2-3 minutes (hand or stand mixer)

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• ⅛ cups Flour
• ⅓ cups Quick oats

Add flour and oats and mix.

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Scoop the cookie dough and form into balls and place several inches apart on baking sheets.

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Bake for 8-10 minutes — DON’T overbake these cookies! Let cookies cool.

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• ⅛ cups Powdered sugar
• ⅔ oz Marshmallow creme
• ¼ tbsp Heavy cream

For filling, with an electric mixer whip together butter, powdered sugar, marshmallow creme, vanilla and heavy cream.

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Spread filling on bottom of a cookie and top with another cookie. Repeat.

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Enjoy!

Enjoy your meal!