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Oatmeal Cream Pies

Too few ratings

Easy Eats by Elsa

Community Member

“Who doesn’t love some creamy goodness between their cookies?! Try for a real crowd pleaser.”

Difficulty

Medium 👍
60
min.
Preparation
10
min.
Baking
15
min.
Resting

Ingredients

Pieces:-20+
1¾ cups Butter
1½ cups Brown sugar
egg
2 tsp vanilla extract
1 tsp Baking soda
½ tsp Salt
1¼ cups Flour
3 cups Quick oats
1½ cups Powdered sugar
7 oz Marshmallow creme
2 tbsp Heavy cream
  • Step 1/9

    Preheat oven to 350 degrees F

  • Step 2/9

    Line baking sheets with tinfoil and set aside.

  • Step 3/9

    • 1¾ cups Butter
    • 1½ cups Brown sugar
    • egg
    • 2 tsp vanilla extract
    • 1 tsp Baking soda
    • ½ tsp Salt

    Combine butter, brown sugar, egg, vanilla, baking soda, and salt and mix until light and fluffy, 2-3 minutes (hand or stand mixer)

  • Step 4/9

    • 1¼ cups Flour
    • 3 cups Quick oats

    Add flour and oats and mix.

  • Step 5/9

    Scoop the cookie dough and form into balls and place several inches apart on baking sheets.

  • Step 6/9

    Bake for 8-10 minutes — DON’T overbake these cookies! Let cookies cool.

  • Step 7/9

    • 1½ cups Powdered sugar
    • 7 oz Marshmallow creme
    • 2 tbsp Heavy cream

    For filling, with an electric mixer whip together butter, powdered sugar, marshmallow creme, vanilla and heavy cream.

  • Step 8/9

    Spread filling on bottom of a cookie and top with another cookie. Repeat.

  • Step 9/9

    Enjoy!

    Enjoy!

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