Oatmeal Cream Pies

Oatmeal Cream Pies

Based on 0 ratings
Easy Eats by Elsa

Easy Eats by Elsa

Community member

"Who doesn’t love some creamy goodness between their cookies?! Try for a real crowd pleaser."

Difficulty

Medium 👍
60
min.
Preparation
10
min.
Baking
15
min.
Resting

Ingredients

Servings2
cups
Butter
cups
Brown sugar
egg
¼ tsp
vanilla extract
tsp
Baking soda
tsp
Salt
cups
Flour
cups
Quick oats
cups
Powdered sugar
oz
Marshmallow creme
¼ tbsp
Heavy cream
  • Step 1/9

    Preheat oven to 350 degrees F

  • Step 2/9

    Line baking sheets with tinfoil and set aside.

  • Step 3/9

    • cups Butter
    • cups Brown sugar
    • egg
    • ¼ tsp vanilla extract
    • tsp Baking soda
    • tsp Salt

    Combine butter, brown sugar, egg, vanilla, baking soda, and salt and mix until light and fluffy, 2-3 minutes (hand or stand mixer)

  • Step 4/9

    • cups Flour
    • cups Quick oats

    Add flour and oats and mix.

  • Step 5/9

    Scoop the cookie dough and form into balls and place several inches apart on baking sheets.

  • Step 6/9

    Bake for 8-10 minutes — DON’T overbake these cookies! Let cookies cool.

  • Step 7/9

    • cups Powdered sugar
    • oz Marshmallow creme
    • ¼ tbsp Heavy cream

    For filling, with an electric mixer whip together butter, powdered sugar, marshmallow creme, vanilla and heavy cream.

  • Step 8/9

    Spread filling on bottom of a cookie and top with another cookie. Repeat.

  • Step 9/9

    Enjoy!

    Enjoy!

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