Oat Brownies

Based on 1 ratings


Community Member


Easy 👌


1¼ rolled oats
¼ water
1 tbsp honey
110 g butter
⅓ chopped pecans (for garnish)
⅓ creamy peanut butter (for garnish)
sweetened cocoa powder


  • microwave-safe bowl
  • microwave
  • stand mixer with whisk
  • spatula
  • Step 1/9

    • 110 g butter
    • microwave-safe bowl
    • microwave

    The first step is to melt the butter,I melt mine in the microwave for about 30 seconds. I do not want to melt it completely using heat but when i take it out and stir it,the heat melts the rest.

  • Step 2/9

    • ¼ water

    Prepare the mixer, add the water then the butter and mix on low speed for 30-45 seconds until it blends together.

  • Step 3/9

    • 1¼ rolled oats
    • eggs
    • sweetened cocoa powder

    Then add the eggs and mix until blended and then in goes the oats. Blend on medium speed for about a min and then add the coco powder

  • Step 4/9

    • 1 tbsp honey

    While mixing on medium speed,add the honey and mix on high speed for about 5 mins

  • Step 5/9

    You might need to add 1/4 cup of water again or you can substitute it with milk if you feel like the mix is too heavy

  • Step 6/9

    • stand mixer with whisk

    After adding all the ingredients- we should mix on medium speed for 2 mins and then on high for about 5 mins

  • Step 7/9

    • spatula

    You can add your choice of nuts or chocolate chips now,in my case the pecans or peanut butter and fold it in using a spoon or a spatula

  • Step 8/9

    In this recipe,i preheat the oven after having the batter ready and use the time till it heats up as i butter my pan and pour the mix in

  • Step 9/9

    After pouring the batter into a 30x30 pan with a baking sheet. Put it in the oven and set the timer for 25 mins to 150

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