Nutty Fugue Surprise
Based on 1 ratings
Community member
"This is one of my most favourite things to bake. I used coconut because I didn’t have any nuts 🥜look a bit dark or burnt because of the coffee so don’t worry. You can give it more time to make it more firm. I hope you like it as much as I do"
Difficulty
Medium 👍15
min.
Preparation
55
min.
Baking
18
min.
Resting
Ingredients
Servings2
25 g
butter (room temperature)
25 g
caster sugar
16⅔ g
chocolate (melted)
16⅔ g
flour
8⅓ g
Drinking chocolate
⅓
egg
16⅔ g
brown sugar
⅓ tbsp
sweetened cocoa powder
13⅓ g
chopped mixed nuts
8⅓ g
caster sugar
100 ml
Black coffee
Utensils
wooden spoon, Metal bowl, Small metal bowl, spatula, Glass dish, Measuring cup, kettle, oven
Step 1/5
- 25 g butter (room temperature)
- 25 g caster sugar
- wooden spoon
- Metal bowl
Cream butter and sugar together
Step 2/5
- 16⅔ g chocolate (melted)
- 16⅔ g flour
- 8⅓ g Drinking chocolate
- ⅓ egg
- Small metal bowl
- spatula
- Glass dish
Mix all the ingredients together. Add too glass dish
Step 3/5
- 16⅔ g brown sugar
- ⅓ tbsp sweetened cocoa powder
- 13⅓ g chopped mixed nuts
Blend brown sugar cocoa powder and nuts and sprinkle on top evenly
Step 4/5
- 8⅓ g caster sugar
- 100 ml Black coffee
- Measuring cup
- kettle
Make black coffee and add caster sugar. Pour on top
Step 5/5
- oven
Pre-heat oven to 170.Add this to oven for 55 minutes
Tags
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