Nutty Fugue Surprise

Step 1/5

• 75 g butter (room temperature)
• 75 g caster sugar

• wooden spoon
• Metal bowl

Cream butter and sugar together

Step 2/5

• 50 g chocolate (melted)
• 50 g flour
• 25 g Drinking chocolate
• 1 egg

• Small metal bowl
• spatula
• Glass dish

Mix all the ingredients together. Add too glass dish

Step 3/5

• 50 g brown sugar
• 1 tbsp sweetened cocoa powder
• 40 g chopped mixed nuts

Blend brown sugar cocoa powder and nuts and sprinkle on top evenly

Step 4/5

• 25 g caster sugar
• 300 ml Black coffee

• Measuring cup
• kettle

Make black coffee and add caster sugar. Pour on top