Nutty Fugue Surprise

Based on 1 ratings
Hafsa

Hafsa

Community member

"This is one of my most favourite things to bake. I used coconut because I didn’t have any nuts 🥜look a bit dark or burnt because of the coffee so don’t worry. You can give it more time to make it more firm. I hope you like it as much as I do"

Difficulty

Medium 👍

Preparation

15 min

Baking

55 min

Resting

18 min

Ingredients

2Servings
25 g
butter (room temperature)
25 g
caster sugar
16⅔ g
chocolate (melted)
16⅔ g
flour
8⅓ g
Drinking chocolate
⅓
egg
16⅔ g
brown sugar
⅓ tbsp
sweetened cocoa powder
13⅓ g
chopped mixed nuts
8⅓ g
caster sugar
100 ml
Black coffee

Utensils

wooden spoon, Metal bowl, Small metal bowl, spatula, Glass dish, Measuring cup, kettle, oven

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 5

    Cream butter and sugar together
    • 25 g butter (room temperature)
    • 25 g caster sugar
    • wooden spoon
    • Metal bowl

    Cream butter and sugar together

  • Step 2/ 5

    Mix all the ingredients together. Add too glass dish
    • 16⅔ g chocolate (melted)
    • 16⅔ g flour
    • 8⅓ g Drinking chocolate
    • ⅓ egg
    • Small metal bowl
    • spatula
    • Glass dish

    Mix all the ingredients together. Add too glass dish

  • Step 3/ 5

    Blend brown sugar cocoa powder and nuts and sprinkle on top evenly
    • 16⅔ g brown sugar
    • ⅓ tbsp sweetened cocoa powder
    • 13⅓ g chopped mixed nuts

    Blend brown sugar cocoa powder and nuts and sprinkle on top evenly

  • Step 4/ 5

    Make black coffee and add caster sugar. Pour on top
    • 8⅓ g caster sugar
    • 100 ml Black coffee
    • Measuring cup
    • kettle

    Make black coffee and add caster sugar. Pour on top

  • Step 5/ 5

    • oven

    Pre-heat oven to 170.Add this to oven for 55 minutes

Tags

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