Step 1/7
- 170 g chocolate
- 125 g butter
Melt the chocolate and the butter together
Step 2/7
Wisk the eggs for 10 mins very well
Step 3/7
Add the sugar to the egg mixture and keep wisking until it turn creamy then add espresso coffe to the mixture
Step 4/7
Let the butter and chocolate cool then add them to the egg mixture
Step 5/7
add the flour and cocoa powder to the mixture
Step 6/7
Add the mixture to a pan with parchment paper then add the chocolte chips then add pinch of sea salt on top
Step 7/7
Bake it for 35- 40 mins.
in Berlin