Nutritional Yeast Popcorn

Too few ratings

Kat

Community Member

“Nothing says movie night better than the smell of fresh popped popcorn! Easy, cheap, fast, delicious and healthy, popcorn is amazing! To make it slightly healthier, I decided to try adding nutritional yeast to mine, and I should say it was a success! More than once a week, I have popcorn as a snack while I study, and, of course, while I watch a movie on the weekends. Hope you enjoy this recipe as much as I do! ”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
60 g popcorn kernels
1 tbsp oil
salt, to taste
pepper, to taste
1 tbsp nutritional yeast
Metric
Imperial

Utensils

  • pot
  • bowl
  • Step 1/7

    Coat the bottom of a pot with a thin layer of oil
    • 1 tbsp oil

    Coat the bottom of a pot with a thin layer of oil

  • Step 2/7

    Pour the popcorn kernels (about 1/3 cup)
    • 60 g popcorn kernels

    Pour the popcorn kernels (about 1/3 cup)

  • Step 3/7

    When adding the popcorn kernels, make sure to spread evenly.

    When adding the popcorn kernels, make sure to spread evenly.

  • Step 4/7

    Once spread, cover pot and heat over medium-high heat until all kernels are popped. This should take about 5-8 minutes. Shake the pot occasionally to avoid getting burnt popcorn

    Once spread, cover pot and heat over medium-high heat until all kernels are popped. This should take about 5-8 minutes. Shake the pot occasionally to avoid getting burnt popcorn

  • Step 5/7

    Once all popped, remove from heat.
    • pot

    Once all popped, remove from heat.

  • Step 6/7

    Gather seasonings

    Gather seasonings

  • Step 7/7

    Place popcorn in a bowl, and season to taste. Enjoy!
    • salt, to taste
    • pepper, to taste
    • 1 tbsp nutritional yeast
    • bowl

    Place popcorn in a bowl, and season to taste. Enjoy!