Nutritional Yeast Popcorn
- 1 tbsp oil
Coat the bottom of a pot with a thin layer of oil
- 60 g popcorn kernels
Pour the popcorn kernels (about 1/3 cup)
When adding the popcorn kernels, make sure to spread evenly.
Once spread, cover pot and heat over medium-high heat until all kernels are popped. This should take about 5-8 minutes. Shake the pot occasionally to avoid getting burnt popcorn
Once all popped, remove from heat.
- salt, to taste
- pepper, to taste
- 1 tbsp nutritional yeast
Place popcorn in a bowl, and season to taste. Enjoy!
Enjoy your meal!