Nutritional Yeast Popcorn

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Community member

"Nothing says movie night better than the smell of fresh popped popcorn! Easy, cheap, fast, delicious and healthy, popcorn is amazing! To make it slightly healthier, I decided to try adding nutritional yeast to mine, and I should say it was a success! More than once a week, I have popcorn as a snack while I study, and, of course, while I watch a movie on the weekends. Hope you enjoy this recipe as much as I do! "

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

60 g

popcorn kernels

1 tbsp

oil

salt, to taste

pepper, to taste

1 tbsp

nutritional yeast

Utensils

pot, bowl

Step 1/7
- 1 tbsp oil
Coat the bottom of a pot with a thin layer of oil
Step 2/7
- 60 g popcorn kernels
Pour the popcorn kernels (about 1/3 cup)
Step 3/7
When adding the popcorn kernels, make sure to spread evenly.
Step 4/7
Once spread, cover pot and heat over medium-high heat until all kernels are popped. This should take about 5-8 minutes. Shake the pot occasionally to avoid getting burnt popcorn
Step 5/7
- pot
Once all popped, remove from heat.
Step 6/7
Gather seasonings
Step 7/7
- salt, to taste
- pepper, to taste
- 1 tbsp nutritional yeast
- bowl
Place popcorn in a bowl, and season to taste. Enjoy!
Enjoy your meal!