Nutella cookies

Based on 50 ratings

Vanessa Pass

Editorial Assistant at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings:-16+
80 g ground hazelnuts
80 g flour
1 tsp baking powder
180 g Nutella
egg
confectioner’s sugar for dusting
Metric
Imperial

Utensils

  • large mixing bowl
  • stand mixer or hand mixer with beaters
  • plastic wrap
  • baking sheet
  • oven
  • fine sieve
  • parchment paper

Nutrition per serving

Cal
117
Protein
2 g
Fat
7 g
Carb
11 g
  • Step 1/4

    Mix ground hazelnuts, baking powder, and flour together in a large bowl.
    • 80 g ground hazelnuts
    • 1 tsp baking powder
    • 80 g flour
    • large mixing bowl

    Mix ground hazelnuts, baking powder, and flour together in a large bowl.

  • Step 2/4

    In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.
    • 180 g Nutella
    • egg
    • large mixing bowl
    • stand mixer or hand mixer with beaters

    In another large bowl, whisk together Nutella and egg. Add flour mixture to the Nutella-egg mixture so that a light and fluffy dough forms.

  • Step 3/4

    Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.
    • plastic wrap

    Using your hands, form the dough into a large ball, wrap in plastic wrap and refrigerate for approx. 60 min.

  • Step 4/4

    Pre-heat oven to 180°C/350°F. Form dough into small balls and place on a parchment-lined baking sheet, leaving a 1-cm/0.5-inch. space between each ball. Bake for approx. 10 min. Remove from oven and let cool. Dust with confectioner’s sugar, serve, and enjoy!
    • confectioner’s sugar for dusting
    • baking sheet
    • oven
    • fine sieve
    • parchment paper

    Pre-heat oven to 180°C/350°F. Form dough into small balls and place on a parchment-lined baking sheet, leaving a 1-cm/0.5-inch. space between each ball. Bake for approx. 10 min. Remove from oven and let cool. Dust with confectioner’s sugar, serve, and enjoy!