Nutella Calzone

Step 1/3

• 133⅓ g pizza dough
• 2 tsp nutella®
• 13⅓ g white chocolate
• 1 walnuts
• flour (for dusting)

• rolling pin
• knife

Preheat the oven to 200°C (390°F). Roll out the pizza dough on a floured surface. Place Nutella at regular intervals (for 12 pieces total) onto the dough. Top each Nutella dollop with a piece of white chocolate and half a walnut.

Step 2/3

Cover with a second layer of dough or fold the dough over to encase the filling. Use a round cutter or a glass to cut out 12 pockets. Press the edges firmly to ensure the filling stays inside during baking.

Step 3/3

• ⅓ tbsp milk
• ⅓ tbsp sugar

• baking sheet
• parchment paper
• pastry brush

Place the pockets on a baking sheet. Brush each one with milk and sprinkle generously with sugar. Bake in the preheated oven for approx. 13 min. until golden brown.

Enjoy your meal!