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NO sugar Banana Coconut Cookies

Based on 1 ratings

Katerina Pisogiannaki

Community Member

“One of my favourite healthy cookie recipes with no sugar. As healthy as it gets😍😍”

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Pieces:-16+
Very ripe bananas
100 g rolled oats
50 g unsweetened shredded coconut
2 tbsp honey
1 tbsp coconut oil
50 g dark chocolate
50 g dark chocolate
½ tsp salt

Utensils

  • oven
  • bowl (large)
  • fork
  • blender
  • Tray
  • baking sheet
  • Step 1/5

    • Very ripe bananas
    • oven
    • bowl (large)
    • fork

    Preheat your oven to 170 C / 325 F. Then, in a large bowl cut the bananas into slices and mash them with a fork.

  • Step 2/5

    • 100 g rolled oats
    • blender

    Put the oats in a blender, and blend them well until you have oat flour.

  • Step 3/5

    • 50 g unsweetened shredded coconut
    • 2 tbsp honey
    • 1 tbsp coconut oil
    • ½ tsp salt

    Then, add the oats, shredded coconut, honey, coconut oil and salt into the bowl with the bananas. Leave the mixture for 10 minutes, so that the oats to absorb the moisture.

  • Step 4/5

    • 50 g dark chocolate

    Then, break the chocolate into small pieces, add them to the mixture and mix once more.

  • Step 5/5

    Place a baking sheet on a tray and with a tablespoon, measure each cookie and place it on the baking sheet. Then, break the remaining dark chocolate into small pieces and spread them onto the cookies. Put the tray in the oven for 15 minutes.
    • 50 g dark chocolate
    • Tray
    • baking sheet

    Place a baking sheet on a tray and with a tablespoon, measure each cookie and place it on the baking sheet. Then, break the remaining dark chocolate into small pieces and spread them onto the cookies. Put the tray in the oven for 15 minutes.

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