No-knead Dutch bread

No-knead Dutch bread

Based on 19 ratings

Difficulty

Medium 👍

Preparation

10 min

Baking

40 min

Resting

720 min

Ingredients

2Servings
80 g
rye flour
80 g
whole-grain flour
28 g
bread flour
tsp
active dry yeast
tsp
salt
144 ml
water
flour (for dusting)
vegetable oil (for greasing)
MetricImperial

Utensils

bowl (large), cooking spoon, oven, ovenproof pot (large, with lid)

How-To Videos

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how-to-measure

How to measure

Nutrition per serving

Cal313
Fat1 g
Protein10 g
Carb64 g
  • Step 1/3

    Mix whole rye flour, whole wheat flour, bread flour, dry active yeast and salt in a large bowl. Add water and stir until incorporated. Cover bowl and let rise for approx. 12 – 18 hours.
    • 80 g rye flour
    • 80 g whole-grain flour
    • 28 g bread flour
    • tsp active dry yeast
    • tsp salt
    • 144 ml water
    • bowl (large)
    • cooking spoon

    Mix whole rye flour, whole wheat flour, bread flour, dry active yeast and salt in a large bowl. Add water and stir until incorporated. Cover bowl and let rise for approx. 12 – 18 hours.

  • Step 2/3

    Preheat oven to 250°C/480°F. Generously flour the work surface and slide the dough out of the bowl. Fold each edge of the dough towards the middle.
    • flour (for dusting)
    • oven

    Preheat oven to 250°C/480°F. Generously flour the work surface and slide the dough out of the bowl. Fold each edge of the dough towards the middle.

  • Step 3/3

    Grease the inside of a large ovenproof saucepan with some vegetable oil. Place dough into pan seam side down and put a lid on the pan. Bake in preheated oven at 250°C/480°F for approx. 8 - 10 min. Reduce oven temperature to 230°C/450°C and continue to bake for approx. 15 - 20 min. Carefully remove lid and bake for a further approx. 15 - 20 min. Let cool in the pan before serving.
    • vegetable oil (for greasing)
    • ovenproof pot (large, with lid)

    Grease the inside of a large ovenproof saucepan with some vegetable oil. Place dough into pan seam side down and put a lid on the pan. Bake in preheated oven at 250°C/480°F for approx. 8 - 10 min. Reduce oven temperature to 230°C/450°C and continue to bake for approx. 15 - 20 min. Carefully remove lid and bake for a further approx. 15 - 20 min. Let cool in the pan before serving.

  • Enjoy your meal!

    No-knead Dutch bread

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