No Bake Oreo Cheesecake
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Step 1/ 6
- 90 g Oreo cookies
- 12 ml butter (melted)
Blitz 200g bag oreo cookies in a food processor and mix with the melted butter.
Step 2/ 6
Press in a 9-inch springform pan about ½ way up the edge of the pan, chill in the fridge while you make the filling.
Step 3/ 6
Place 150g of oreo cookies into a large zip-lock bag, crush them with a rolling pin or other hard object and keep aside.
Step 4/ 6
- 60 ml whipping cream
- 6 g icing sugar
- 50 g cream cheese
In a large bowl with an electric mixer, whip the whipping cream until stiff, then add the cream cheese and icing sugar, mix until combined.
Step 5/ 6
Finally, add the crushed oreo cookies, fold them in and spread the filling into the prepared crust, chill for at least 5-6 hours or overnight.
Step 6/ 6
Once chilled, remove from the tin and decorate with the rest of your oreo cookies. Slice and serve cold.
Enjoy your meal!