No Bake Oreo Cheesecake

Based on 1 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
300
min.
Resting

Ingredients

Servings:-10+
450 g Oreo cookies
60 ml butter (melted)
300 ml whipping cream
250 g cream cheese
30 g icing sugar
  • Step 1/6

    • 450 g Oreo cookies
    • 60 ml butter (melted)

    Blitz 200g bag oreo cookies in a food processor and mix with the melted butter.

  • Step 2/6

    Press in a 9-inch springform pan about ½ way up the edge of the pan, chill in the fridge while you make the filling.

  • Step 3/6

    Place 150g of oreo cookies into a large zip-lock bag, crush them with a rolling pin or other hard object and keep aside.

  • Step 4/6

    • 300 ml whipping cream
    • 30 g icing sugar
    • 250 g cream cheese

    In a large bowl with an electric mixer, whip the whipping cream until stiff, then add the cream cheese and icing sugar, mix until combined.

  • Step 5/6

    Finally, add the crushed oreo cookies, fold them in and spread the filling into the prepared crust, chill for at least 5-6 hours or overnight.

  • Step 6/6

    Once chilled, remove from the tin and decorate with the rest of your oreo cookies. Slice and serve cold.

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