New York Style Cookies
stand mixer with dough hook, scale
- 1⅜ oz butter (cold)
- 1 oz sugar
- 1 oz brown sugar
- stand mixer with dough hook
Add butter and sugar in a bowl and mix them with a mixer for about 10 seconds on medium power.
- ⅓ cups dark and milk chocolate
Chop the chocolate and them into the mixture. Mix again.
- ⅝ cups flour
- ½ tsp baking powder
- ¼ pinch salt
Add the flour and the other solid ingredients.
- ⅜ eggs
In another bowl, beat the eggs. Add them to the mixture. Don’t overmix￼ .
Using a scale roll the dough into cookies of 3 ounces. Put them in the freezer for about 3 hours or overnight.
Bake them in 350 °F for 15-20 minutes.