New York Style Cookies

Step 1/6

• 1⅜ oz butter (cold)
• 1 oz sugar
• 1 oz brown sugar

• stand mixer with dough hook

Add butter and sugar in a bowl and mix them with a mixer for about 10 seconds on medium power.

Step 2/6

• ⅓ cups dark and milk chocolate

Chop the chocolate and them into the mixture. Mix again.

Step 3/6

• ⅝ cups flour
• ½ tsp baking powder
• ¼ pinch salt

Add the flour and the other solid ingredients.

Step 4/6

• ⅜ eggs

In another bowl, beat the eggs. Add them to the mixture. Don’t overmix .

Step 5/6

• scale

Using a scale roll the dough into cookies of 3 ounces. Put them in the freezer for about 3 hours or overnight.

Step 6/6

Bake them in 350 °F for 15-20 minutes.