New York Style Cookies

Step 1/6

• 7 oz butter (cold)
• 5 oz sugar
• 5 oz brown sugar

• stand mixer with dough hook

Add butter and sugar in a bowl and mix them with a mixer for about 10 seconds on medium power.

Step 2/6

• 1½ cups dark and milk chocolate

Chop the chocolate and them into the mixture. Mix again.

Step 3/6

• 3 cups flour
• 2½ tsp baking powder
• 1 pinch salt

Add the flour and the other solid ingredients.

Step 4/6

• 2 eggs

In another bowl, beat the eggs. Add them to the mixture. Don’t overmix .

Step 5/6

• scale

Using a scale roll the dough into cookies of 3 ounces. Put them in the freezer for about 3 hours or overnight.