Nasi Goreng with Egg and Atjar

Nasi Goreng with Egg and Atjar

Based on 1 ratings

"This is my go-to dish for making people and myself happy! Easy to make and very well received."

Difficulty

Easy 👌

Preparation

35 min

Baking

10 min

Resting

1 min

Ingredients

2Servings
150 g
White rice
2
eggs
½
red onion
½
leek
cloves
garlic
½
red pointed pepper
¼ tsp
shrimp paste
37½ ml
sweet soy sauce
¼ tsp
sugar
½ tbsp
salt
½ tbsp
black pepper
¼
cucumber
25 ml
vinegar (for marinating)
water
olive oil
Emping
Krupuk
fried onion
100 g
chicken (optional)
  • Step 1/9

    • 150 g White rice
    • water

    Cook white rice (see cooking instructions on packaging)

  • Step 2/9

    • ½ red onion
    • ½ leek
    • cloves garlic
    • ½ red pointed pepper
    • 100 g chicken (optional)

    Cut vegetables into small pieces (optional: cut chicken into pieces of 1cm)

  • Step 3/9

    • olive oil

    Add oil in pan and stir fry vegetables on medium-high heat (optional: add chicken and stir fry with vegetables)

  • Step 4/9

    Add white rice to vegetables and stir fry (medium heat)

  • Step 5/9

    • ¼ tsp shrimp paste
    • 37½ ml sweet soy sauce
    • ¼ tsp sugar
    • ½ tbsp salt
    • ½ tbsp black pepper

    Add seasoning to rice and vegetables (medium heat)

  • Step 6/9

    Stir fry rice, vegetables and seasoning till your happy with the result! (Medium heat)

  • Step 7/9

    • 2 eggs

    Fry eggs and add tsp pepper, tsp salt (medium heat)

  • Step 8/9

    • ¼ cucumber
    • 25 ml vinegar (for marinating)

    For Atjar: Cut cucumber, add vinegar, add pinch of salt and add tsp of sugar. (If you want you can add more thinly sliced veggies such as yellow bell pepper, onion)

  • Step 9/9

    • Emping
    • Krupuk
    • fried onion

    Serve the dish with emping, krupuk and fried onions.

  • Enjoy your meal!

    Nasi Goreng with Egg and Atjar

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