Nasi Goreng with Egg and Atjar

Step 1/9

• 300 g White rice
• water

Cook white rice (see cooking instructions on packaging)

Step 2/9

• 1 red onion
• 1 leek
• 3 cloves garlic
• 1 red pointed pepper
• 200 g chicken (optional)

Cut vegetables into small pieces (optional: cut chicken into pieces of 1cm)

Step 3/9

• olive oil

Add oil in pan and stir fry vegetables on medium-high heat (optional: add chicken and stir fry with vegetables)

Step 4/9

Add white rice to vegetables and stir fry (medium heat)

Step 5/9

• ½ tsp shrimp paste
• 75 ml sweet soy sauce
• ½ tsp sugar
• 1 tbsp salt
• 1 tbsp black pepper

Add seasoning to rice and vegetables (medium heat)

Step 6/9

Stir fry rice, vegetables and seasoning till your happy with the result! (Medium heat)

Step 7/9

• 4 eggs

Fry eggs and add tsp pepper, tsp salt (medium heat)

Step 8/9

• ½ cucumber
• 50 ml vinegar (for marinating)

For Atjar: Cut cucumber, add vinegar, add pinch of salt and add tsp of sugar. (If you want you can add more thinly sliced veggies such as yellow bell pepper, onion)