Nasi Goreng with Egg and Atjar

Based on 1 ratings

Difficulty

Easy 👌
35
min.
Preparation
10
min.
Baking
1
min.
Resting

Ingredients

Servings:-4+
300 g White rice
eggs
red onion
leek
3 cloves garlic
red pointed pepper
½ tsp shrimp paste
75 ml sweet soy sauce
½ tsp sugar
1 tbsp salt
1 tbsp black pepper
½ cucumber
50 ml vinegar (for marinating)
water
olive oil
Emping
Krupuk
fried onion
200 g chicken (optional)
  • Step 1/9

    • 300 g White rice
    • water

    Cook white rice (see cooking instructions on packaging)

  • Step 2/9

    • red onion
    • leek
    • 3 cloves garlic
    • red pointed pepper
    • 200 g chicken (optional)

    Cut vegetables into small pieces (optional: cut chicken into pieces of 1cm)

  • Step 3/9

    • olive oil

    Add oil in pan and stir fry vegetables on medium-high heat (optional: add chicken and stir fry with vegetables)

  • Step 4/9

    Add white rice to vegetables and stir fry (medium heat)

  • Step 5/9

    • ½ tsp shrimp paste
    • 75 ml sweet soy sauce
    • ½ tsp sugar
    • 1 tbsp salt
    • 1 tbsp black pepper

    Add seasoning to rice and vegetables (medium heat)

  • Step 6/9

    Stir fry rice, vegetables and seasoning till your happy with the result! (Medium heat)

  • Step 7/9

    • eggs

    Fry eggs and add tsp pepper, tsp salt (medium heat)

  • Step 8/9

    • ½ cucumber
    • 50 ml vinegar (for marinating)

    For Atjar: Cut cucumber, add vinegar, add pinch of salt and add tsp of sugar. (If you want you can add more thinly sliced veggies such as yellow bell pepper, onion)

  • Step 9/9

    • Emping
    • Krupuk
    • fried onion

    Serve the dish with emping, krupuk and fried onions.

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