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Nasi Goreng with Egg and Atjar
Community member
Ingredients
Step 1/ 9
- 150 g White rice
- water
Cook white rice (see cooking instructions on packaging)
Step 2/ 9
- ½ red onion
- ½ leek
- 1½ cloves garlic
- ½ red pointed pepper
- 100 g chicken (optional)
Cut vegetables into small pieces (optional: cut chicken into pieces of 1cm)
Step 3/ 9
- olive oil
Add oil in pan and stir fry vegetables on medium-high heat (optional: add chicken and stir fry with vegetables)
Step 4/ 9
Add white rice to vegetables and stir fry (medium heat)
Step 5/ 9
- ¼ tsp shrimp paste
- 37½ ml sweet soy sauce
- ¼ tsp sugar
- ½ tbsp salt
- ½ tbsp black pepper
Add seasoning to rice and vegetables (medium heat)
Step 6/ 9
Stir fry rice, vegetables and seasoning till your happy with the result! (Medium heat)
Step 7/ 9
- 2 eggs
Fry eggs and add tsp pepper, tsp salt (medium heat)
Step 8/ 9
- ¼ cucumber
- 25 ml vinegar (for marinating)
For Atjar: Cut cucumber, add vinegar, add pinch of salt and add tsp of sugar. (If you want you can add more thinly sliced veggies such as yellow bell pepper, onion)
Step 9/ 9
- Emping
- Krupuk
- fried onion
Serve the dish with emping, krupuk and fried onions.
Enjoy your meal!
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