Nasi Goreng with Egg and Atjar

Step 1/ 9

• 150 g White rice
• water

Cook white rice (see cooking instructions on packaging)

Step 2/ 9

• ½ red onion
• ½ leek
• 1½ cloves garlic
• ½ red pointed pepper
• 100 g chicken (optional)

Cut vegetables into small pieces (optional: cut chicken into pieces of 1cm)

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• olive oil

Add oil in pan and stir fry vegetables on medium-high heat (optional: add chicken and stir fry with vegetables)

Step 4/ 9

Add white rice to vegetables and stir fry (medium heat)

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• ¼ tsp shrimp paste
• 37½ ml sweet soy sauce
• ¼ tsp sugar
• ½ tbsp salt
• ½ tbsp black pepper

Add seasoning to rice and vegetables (medium heat)

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Stir fry rice, vegetables and seasoning till your happy with the result! (Medium heat)

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• 2 eggs

Fry eggs and add tsp pepper, tsp salt (medium heat)

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• ¼ cucumber
• 25 ml vinegar (for marinating)

For Atjar: Cut cucumber, add vinegar, add pinch of salt and add tsp of sugar. (If you want you can add more thinly sliced veggies such as yellow bell pepper, onion)

Step 9/ 9

• Emping
• Krupuk
• fried onion

Serve the dish with emping, krupuk and fried onions.

Enjoy your meal!