Nandos Chicken Quinoa Bowl

Nandos Chicken Quinoa Bowl

Based on 1 ratings
Sophia Louise

Sophia Louise

Community member

"A super healthy, low-calorie but filling meal that’s easy to prepare and super delicious. Perfect for when you can’t go to an actual Nandos."


Easy 👌


5 min


15 min


0 min


chicken breast
Nandos marinade
120 g
dry quinoa
6 tbsp
sweet corn
6 tbsp
green peas
mixed lettuce
cherry tomato
lemon (for garnish)


grill, saucepan, bowl

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 5

    • 2 chicken breast
    • Nandos marinade
    • grill

    Butterfly chicken breast and coat one side with Nandos marinade. Grill sauce side up. Optional pre-step: marinade chicken for a few hours for better taste + juicy chicken.

  • Step 2/ 5

    • 120 g dry quinoa
    • saucepan

    While chicken is grilling, bring quinoa to a boil and cook for about 7 minutes until fluffy, or according to package instructions.

  • Step 3/ 5

    When partially cooked on one side, turn chicken breast over and coat the other side in sauce. Continue to grill until chicken is cooked through.

  • Step 4/ 5

    • 6 tbsp sweet corn
    • 6 tbsp green peas
    • 1 lemon (for garnish)

    When quinoa is almost cooked, add green peas and sweet corn and warm through. Season with lemon juice and stir for more flavourful quinoa.

  • Step 5/ 5

    • mixed lettuce
    • cherry tomato
    • bowl

    Serve cooked quinoa in half of a bowl, and fill other half with lettuce. Top with chicken, cherry tomatoes and an extra drizzle of lemon.

  • Enjoy your meal!

    Nandos Chicken Quinoa Bowl


More delicious ideas for you