Search

Nandos Chicken Quinoa Bowl

Too few ratings

Sophia Louise

Community Member

“A super healthy, low-calorie but filling meal that’s easy to prepare and super delicious. Perfect for when you can’t go to an actual Nandos.”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
chicken breast
Nandos marinade
60 g dry quinoa
3 tbsp sweet corn
3 tbsp green peas
mixed lettuce
cherry tomato
½ lemon (for garnish)

Utensils

  • grill
  • saucepan
  • bowl
  • Step 1/5

    • chicken breast
    • Nandos marinade
    • grill

    Butterfly chicken breast and coat one side with Nandos marinade. Grill sauce side up. Optional pre-step: marinade chicken for a few hours for better taste + juicy chicken.

  • Step 2/5

    • 60 g dry quinoa
    • saucepan

    While chicken is grilling, bring quinoa to a boil and cook for about 7 minutes until fluffy, or according to package instructions.

  • Step 3/5

    When partially cooked on one side, turn chicken breast over and coat the other side in sauce. Continue to grill until chicken is cooked through.

  • Step 4/5

    • 3 tbsp sweet corn
    • 3 tbsp green peas
    • ½ lemon (for garnish)

    When quinoa is almost cooked, add green peas and sweet corn and warm through. Season with lemon juice and stir for more flavourful quinoa.

  • Step 5/5

    • mixed lettuce
    • cherry tomato
    • bowl

    Serve cooked quinoa in half of a bowl, and fill other half with lettuce. Top with chicken, cherry tomatoes and an extra drizzle of lemon.

More delicious ideas for you