Nandos Chicken Quinoa Bowl

Step 1/5

• 2 chicken breast
• Nandos marinade

• grill

Butterfly chicken breast and coat one side with Nandos marinade. Grill sauce side up. Optional pre-step: marinade chicken for a few hours for better taste + juicy chicken.

Step 2/5

• 120 g dry quinoa

• saucepan

While chicken is grilling, bring quinoa to a boil and cook for about 7 minutes until fluffy, or according to package instructions.

Step 3/5

When partially cooked on one side, turn chicken breast over and coat the other side in sauce. Continue to grill until chicken is cooked through.

Step 4/5

• 6 tbsp sweet corn
• 6 tbsp green peas
• 1 lemon (for garnish)

When quinoa is almost cooked, add green peas and sweet corn and warm through. Season with lemon juice and stir for more flavourful quinoa.

Step 5/5

• mixed lettuce
• cherry tomato

• bowl

Serve cooked quinoa in half of a bowl, and fill other half with lettuce. Top with chicken, cherry tomatoes and an extra drizzle of lemon.

Enjoy your meal!