Nandos Chicken Quinoa Bowl

Nandos Chicken Quinoa Bowl

Based on 1 ratings
Sophia Louise

Sophia Louise

Community member

"A super healthy, low-calorie but filling meal that’s easy to prepare and super delicious. Perfect for when you can’t go to an actual Nandos."

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
chicken breast
Nandos marinade
120 g
dry quinoa
6 tbsp
sweet corn
6 tbsp
green peas
mixed lettuce
cherry tomato
1
lemon (for garnish)

Utensils

grill, saucepan, bowl

  • Step 1/5

    • 2 chicken breast
    • Nandos marinade
    • grill

    Butterfly chicken breast and coat one side with Nandos marinade. Grill sauce side up. Optional pre-step: marinade chicken for a few hours for better taste + juicy chicken.

  • Step 2/5

    • 120 g dry quinoa
    • saucepan

    While chicken is grilling, bring quinoa to a boil and cook for about 7 minutes until fluffy, or according to package instructions.

  • Step 3/5

    When partially cooked on one side, turn chicken breast over and coat the other side in sauce. Continue to grill until chicken is cooked through.

  • Step 4/5

    • 6 tbsp sweet corn
    • 6 tbsp green peas
    • 1 lemon (for garnish)

    When quinoa is almost cooked, add green peas and sweet corn and warm through. Season with lemon juice and stir for more flavourful quinoa.

  • Step 5/5

    • mixed lettuce
    • cherry tomato
    • bowl

    Serve cooked quinoa in half of a bowl, and fill other half with lettuce. Top with chicken, cherry tomatoes and an extra drizzle of lemon.

Tags

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