my potato gratin

Step 1/5

• 1½ potatoes

• saucepan
• peeler

Peel and cook the potatos, but don’t overcook them.

Step 2/5

• 100 ml heavy cream
• 1 slices smoked bacon (cubed)
• 40 g cream cheese
• ½ tsp salt
• ½ tsp ground nutmeg

• bowl
• spatula

While the potatoes cook, mix the rest of the ingredients except the mozzarella in a bowl.

Step 3/5

• baking pan
• knife

When properly cooked, cut the potatoes into slices and place them on a baking sheet. Spread the heavy cream over the potatoes.

Step 4/5

• 50 g mozzarella cheese

• grater

Grate the cheese and sprinkle it over the potatoes.

Step 5/5

• oven

Bake the potatoes at 200°C for 45 minutes.