my potato gratin

my potato gratin

Based on 0 ratings
analu

analu

Community member

Difficulty

Easy 👌
20
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
potatoes
50 g
mozzarella cheese
100 ml
heavy cream
1 slices
smoked bacon (cubed)
40 g
cream cheese
½ tsp
salt
½ tsp
ground nutmeg

Utensils

saucepan, peeler, bowl, spatula, baking pan, knife, grater, oven

  • Step 1/5

    • potatoes
    • saucepan
    • peeler

    Peel and cook the potatos, but don’t overcook them.

  • Step 2/5

    • 100 ml heavy cream
    • 1 slices smoked bacon (cubed)
    • 40 g cream cheese
    • ½ tsp salt
    • ½ tsp ground nutmeg
    • bowl
    • spatula

    While the potatoes cook, mix the rest of the ingredients except the mozzarella in a bowl.

  • Step 3/5

    • baking pan
    • knife

    When properly cooked, cut the potatoes into slices and place them on a baking sheet. Spread the heavy cream over the potatoes.

  • Step 4/5

    • 50 g mozzarella cheese
    • grater

    Grate the cheese and sprinkle it over the potatoes.

  • Step 5/5

    • oven

    Bake the potatoes at 200°C for 45 minutes.

Tags

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