my potato gratin
Based on 0 ratings
Difficulty
Easy 👌20
min.
Preparation
45
min.
Baking
0
min.
Resting
Ingredients
Servings2
1½
potatoes
50 g
mozzarella cheese
100 ml
heavy cream
1 slices
smoked bacon (cubed)
40 g
cream cheese
½ tsp
salt
½ tsp
ground nutmeg
Utensils
saucepan, peeler, bowl, spatula, baking pan, knife, grater, oven
Step 1/5
- 1½ potatoes
- saucepan
- peeler
Peel and cook the potatos, but don’t overcook them.
Step 2/5
- 100 ml heavy cream
- 1 slices smoked bacon (cubed)
- 40 g cream cheese
- ½ tsp salt
- ½ tsp ground nutmeg
- bowl
- spatula
While the potatoes cook, mix the rest of the ingredients except the mozzarella in a bowl.
Step 3/5
- baking pan
- knife
When properly cooked, cut the potatoes into slices and place them on a baking sheet. Spread the heavy cream over the potatoes.
Step 4/5
- 50 g mozzarella cheese
- grater
Grate the cheese and sprinkle it over the potatoes.
Step 5/5
- oven
Bake the potatoes at 200°C for 45 minutes.
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