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My comfy penne with tuna and olives

My comfy penne with tuna and olives

Based on 0 ratings
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"I simply love olives and this is a super delicious, easy and fast pasta dish. Enjoy it!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
penne
½
shallot
2 tbsp
extra-virgin olive oil
15
jarred pitted Kalamata olives
1
Can of tuna flakes in extra-virgin olive oil
20 g
grated Parmesan cheese
1 pinch
salt
1 pinch
pepper
  • Step 1/ 3

    Start with the sauce.
In a pan put the finely chopped shallot, extra virgin olive oil, the olives and the drained tuna, season with salt and pepper, and let it sizzle for 2-3 minutes then remove from the heat.
Your sauce is done.
    • ½ shallot
    • 2 tbsp extra-virgin olive oil
    • 15 jarred pitted Kalamata olives
    • 1 Can of tuna flakes in extra-virgin olive oil
    • 1 pinch salt
    • 1 pinch pepper

    Start with the sauce.
In a pan put the finely chopped shallot, extra virgin olive oil, the olives and the drained tuna, season with salt and pepper, and let it sizzle for 2-3 minutes then remove from the heat.
Your sauce is done.

  • Step 2/ 3

    Now is time to cook the pasta.
I'm using penne this time, but you may use whatever pasta you have, preferably short pasta.
Begin heating a large pot of water for the pasta. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, or until firm to the bite, following the cooking instructions on the package but checking the pasta a minute or two before the indicated time, you don't want to overcook it.
    • 200 g penne

    Now is time to cook the pasta.
I'm using penne this time, but you may use whatever pasta you have, preferably short pasta.
Begin heating a large pot of water for the pasta. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, or until firm to the bite, following the cooking instructions on the package but checking the pasta a minute or two before the indicated time, you don't want to overcook it.

  • Step 3/ 3

    When the pasta is al dente, drain and add the sauce and the grated parmesan.
Toss everything together and serve.
    • 20 g grated Parmesan cheese

    When the pasta is al dente, drain and add the sauce and the grated parmesan.
Toss everything together and serve.

  • Enjoy your meal!

    My comfy penne with tuna and olives

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