One-pot pasta and chicken alfredo

Based on 16 ratings
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“For those who would like something quick and easy for lunch, I've got the perfect one-pot pasta and chicken alfredo recipe here.”

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g chicken breast
500 g penne (whole-grain)
1 tbsp olive oil
onion
400 g mushrooms
½ leek
250 ml chicken broth
1 l heavy cream
400 ml water
tomatoes
15 g parsley
100 g Parmesan
salt
pepper
Parmesan for garnish
parsley for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large pot
  • spatula
  • grater

Nutrition per serving

Cal
1044
Protein
41 g
Fat
68 g
Carb
65 g
  • Step 1/4

    Wash and dry chicken breast and cut into slices. Peel and dice onions. Clean and quarter mushrooms. Wash leek and cut into strips.
    • 400 g chicken breast
    • onion
    • 400 g mushrooms
    • ½ leek
    • cutting board
    • knife

    Wash and dry chicken breast and cut into slices. Peel and dice onions. Clean and quarter mushrooms. Wash leek and cut into strips.

  • Step 2/4

    In a large pot, heat oil over medium-high heat, add chicken breast, and fry for approx. 3 – 5 min. Add onions, mushrooms, and leek. Season with salt and pepper.
    • olive oil
    • salt
    • pepper
    • large pot
    • spatula

    In a large pot, heat oil over medium-high heat, add chicken breast, and fry for approx. 3 – 5 min. Add onions, mushrooms, and leek. Season with salt and pepper.

  • Step 3/4

    Add chicken broth, cream, penne, and water to the pot and leave to simmer for approx. 10 – 15 min., or until pasta is al dente.
    • 250 ml chicken broth
    • 1 l heavy cream
    • 500 g penne
    • 400 ml water

    Add chicken broth, cream, penne, and water to the pot and leave to simmer for approx. 10 – 15 min., or until pasta is al dente.

  • Step 4/4

    In the meantime, wash tomatoes and dice. Wash, dry, and finely chop parsley. Grate Parmesan. When pasta is al dente, remove pot from heat and stir in Parmesan and parsley. Serve in bowls, sprinkle with diced tomato, and garnish with Parmesan and parsley. Enjoy!
    • tomatoes
    • 15 g parsley
    • 100 g Parmesan
    • parsley for garnish
    • Parmesan for garnish
    • grater

    In the meantime, wash tomatoes and dice. Wash, dry, and finely chop parsley. Grate Parmesan. When pasta is al dente, remove pot from heat and stir in Parmesan and parsley. Serve in bowls, sprinkle with diced tomato, and garnish with Parmesan and parsley. Enjoy!