One-pot pasta and chicken alfredo

Name: One-pot pasta and chicken alfredo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6 Servings
Cuisine: italian
Ingredients: 14 oz chicken breast; 1 lb penne (whole-grain); 1 tbsp olive oil; 1 onion; 14 oz mushrooms; 0.5 leek; 1 cup chicken broth; 4 cups heavy cream; 2 cups water; 3 tomatoes; 0.5 oz parsley; 3.5 oz Parmesan; salt; pepper; Parmesan for garnish; parsley for garnish

Based on 14 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

400 g	chicken breast
500 g	penne (whole-grain)
1 tbsp	olive oil
1	onion
400 g	mushrooms
½	leek
250 ml	chicken broth
1 l	heavy cream
400 ml	water
3	tomatoes
15 g	parsley
100 g	Parmesan
	salt
	pepper
	Parmesan for garnish
	parsley for garnish

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
large pot
spatula
grater

Nutrition per serving

Cal
1044

Protein
41 g

Fat
68 g

Carb
65 g

Step 1/4
- 400 g chicken breast
- 1 onion
- 400 g mushrooms
- ½ leek
- cutting board
- knife
Wash and dry chicken breast and cut into slices. Peel and dice onions. Clean and quarter mushrooms. Wash leek and cut into strips.
Step 2/4
- olive oil
- salt
- pepper
- large pot
- spatula
In a large pot, heat oil over medium-high heat, add chicken breast, and fry for approx. 3 – 5 min. Add onions, mushrooms, and leek. Season with salt and pepper.
Step 3/4
- 250 ml chicken broth
- 1 l heavy cream
- 500 g penne
- 400 ml water
Add chicken broth, cream, penne, and water to the pot and leave to simmer for approx. 10 – 15 min., or until pasta is al dente.
Step 4/4
- 3 tomatoes
- 15 g parsley
- 100 g Parmesan
- parsley for garnish
- Parmesan for garnish
- grater
In the meantime, wash tomatoes and dice. Wash, dry, and finely chop parsley. Grate Parmesan. When pasta is al dente, remove pot from heat and stir in Parmesan and parsley. Serve in bowls, sprinkle with diced tomato, and garnish with Parmesan and parsley. Enjoy!