One-pot pasta and chicken alfredo

Step 1/4

• 400 g chicken breast
• 1 onion
• 400 g mushrooms
• ½ leek

• cutting board
• knife

Wash and dry chicken breast and cut into slices. Peel and dice onions. Clean and quarter mushrooms. Wash leek and cut into strips.

Step 2/4

• olive oil
• salt
• pepper

• large pot
• spatula

In a large pot, heat oil over medium-high heat, add chicken breast, and fry for approx. 3 – 5 min. Add onions, mushrooms, and leek. Season with salt and pepper.

Step 3/4

• 250 ml chicken broth
• 1 l heavy cream
• 500 g penne
• 400 ml water

Add chicken broth, cream, penne, and water to the pot and leave to simmer for approx. 10 – 15 min., or until pasta is al dente.