One-pot pasta and chicken alfredo

One-pot pasta and chicken alfredo

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"For those who would like something quick and easy for lunch, I've got the perfect one-pot pasta and chicken alfredo recipe here."
Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
133⅓ g
chicken breast
166⅔ g
penne (whole-grain)
tbsp
olive oil
onion
133⅓ g
mushrooms
leek
83⅓ ml
chicken broth
l
heavy cream
133⅓ ml
water
1
tomatoes
5 g
parsley
33⅓ g
Parmesan
salt
pepper
Parmesan for garnish
parsley for garnish

Utensils

cutting board, knife, large pot, spatula, grater

Nutrition per serving

Cal1044
Fat68 g
Protein41 g
Carb65 g
  • Step 1/4

    Wash and dry chicken breast and cut into slices. Peel and dice onions. Clean and quarter mushrooms. Wash leek and cut into strips.
    • 133⅓ g chicken breast
    • onion
    • 133⅓ g mushrooms
    • leek
    • cutting board
    • knife

    Wash and dry chicken breast and cut into slices. Peel and dice onions. Clean and quarter mushrooms. Wash leek and cut into strips.

  • Step 2/4

    In a large pot, heat oil over medium-high heat, add chicken breast, and fry for approx. 3 – 5 min. Add onions, mushrooms, and leek. Season with salt and pepper.
    • olive oil
    • salt
    • pepper
    • large pot
    • spatula

    In a large pot, heat oil over medium-high heat, add chicken breast, and fry for approx. 3 – 5 min. Add onions, mushrooms, and leek. Season with salt and pepper.

  • Step 3/4

    Add chicken broth, cream, penne, and water to the pot and leave to simmer for approx. 10 – 15 min., or until pasta is al dente.
    • 83⅓ ml chicken broth
    • l heavy cream
    • 166⅔ g penne
    • 133⅓ ml water

    Add chicken broth, cream, penne, and water to the pot and leave to simmer for approx. 10 – 15 min., or until pasta is al dente.

  • Step 4/4

    In the meantime, wash tomatoes and dice. Wash, dry, and finely chop parsley. Grate Parmesan. When pasta is al dente, remove pot from heat and stir in Parmesan and parsley. Serve in bowls, sprinkle with diced tomato, and garnish with Parmesan and parsley. Enjoy!
    • 1 tomatoes
    • 5 g parsley
    • 33⅓ g Parmesan
    • parsley for garnish
    • Parmesan for garnish
    • grater

    In the meantime, wash tomatoes and dice. Wash, dry, and finely chop parsley. Grate Parmesan. When pasta is al dente, remove pot from heat and stir in Parmesan and parsley. Serve in bowls, sprinkle with diced tomato, and garnish with Parmesan and parsley. Enjoy!

  • Enjoy your meal!

    One-pot pasta and chicken alfredo

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