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Seedy granola bars

Seedy granola bars

Based on 1 ratings
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Anna

Community member

"This is a basic recipe for granola bars. It means you can use different nuts or seeds, add coconut flakes or spices like cinnamon."
Difficulty
Easy 👌
Preparation
5 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
13⅓ g
seed mix for salads
15½ g
rolled oats
11⅛ g
buckwheat
g
flaxseeds
6⅔ g
coconut oil
22¼ g
agave nectar
¼ pinch
salt
  • Step 1/ 2

    • 13⅓ g seed mix for salads
    • 15½ g rolled oats
    • 11⅛ g buckwheat
    • g flaxseeds
    • 6⅔ g agave nectar
    • 22¼ g agave nectar
    • ¼ pinch salt

    Mix all ingredients in a bowl. Then pour into a granola bar mold or spread on a baking sheet.

  • Step 2/ 2

    Bake the bars at 170°C/75°F for approx. 20 min. If the bars were made in a mold, let them cool and then gently remove them from the mold. If the bars were baked on a tray, the mass dissolves a little and should be cut while still warm.

  • Enjoy your meal!

    Seedy granola bars

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