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- 200 g mixed mushrooms
- 1 tbsp lemon juice
- 20 g mixed dried mushrooms
Cut the fresh mushrooms into slices and brown them. Douse them with the lemon juice. If you use dried mushrooms, some them in hot water.
- 100 g risotto rice
- 70 ml white wine
- 1½ tbsp olive oil
Fry the onions in the olive oil until glassy in the same pot as the mushrooms. Add the rice and douse all with the white wine.
- 375 ml vegetable broth
Add the vegetable broth and let it simmer until the rice is cooked.
- 50 g Parmesan cheese
Add the mushrooms to the rice. Great the Parmesan and stir it into the rice until creamy.
Enjoy your meal!