%2Fimages.kitchenstories.io%2FcommunityImages%2F72060f7e0407ff659705a6282a0aac01_03e9e0c3-3db9-462d-b973-b3bf2447ec5a.jpeg&w=1440&q=90)
Mushroom Risotto
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 4
- 200 g mixed mushrooms
- 1 tbsp lemon juice
- 20 g mixed dried mushrooms
Cut the fresh mushrooms into slices and brown them. Douse them with the lemon juice. If you use dried mushrooms, some them in hot water.
Step 2/ 4
- 100 g risotto rice
- 70 ml white wine
- 1½ tbsp olive oil
Fry the onions in the olive oil until glassy in the same pot as the mushrooms. Add the rice and douse all with the white wine.
Step 3/ 4
- 375 ml vegetable broth
Add the vegetable broth and let it simmer until the rice is cooked.
Step 4/ 4
- 50 g Parmesan cheese
Add the mushrooms to the rice. Great the Parmesan and stir it into the rice until creamy.
Enjoy your meal!
Tags
More delicious ideas for you
