Mushroom Risotto

Step 1/4

• 200 g mixed mushrooms
• 1 tbsp lemon juice
• 20 g mixed dried mushrooms

Cut the fresh mushrooms into slices and brown them. Douse them with the lemon juice. If you use dried mushrooms, some them in hot water.

Step 2/4

• 100 g risotto rice
• 70 ml white wine
• 1½ tbsp olive oil

Fry the onions in the olive oil until glassy in the same pot as the mushrooms. Add the rice and douse all with the white wine.

Step 3/4

• 375 ml vegetable broth

Add the vegetable broth and let it simmer until the rice is cooked.

Step 4/4

• 50 g Parmesan cheese

Add the mushrooms to the rice. Great the Parmesan and stir it into the rice until creamy.

Enjoy your meal!