Tarte Tatin
Step 1/8
Divide fondant into tiny amounts.
Step 2/8
Start to mild into ball
Step 3/8
Turn into ball
Step 4/8
Shape one into a tear
Step 5/8
Flat ball into circle
Step 6/8
Gently press onto the top half of the tear.
Step 7/8
Keep going until you get something like this.
Step 8/8
Gently mould the petals into presentation.
in Berlin