Mum’s fondant roses.

Too few ratings

Nicola

Community Member

“This is also for b-day cakes for all children and adults.”

Difficulty

Easy 👌
3
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-4+
75 g fondant
Metric
Imperial
  • Step 1/8

    Divide fondant into tiny amounts.

    Divide fondant into tiny amounts.

  • Step 2/8

    Start to mild into ball

    Start to mild into ball

  • Step 3/8

    Turn into ball

    Turn into ball

  • Step 4/8

    Shape one into a tear

    Shape one into a tear

  • Step 5/8

    Flat ball into circle

    Flat ball into circle

  • Step 6/8

    Gently press onto the top half of the tear.

    Gently press onto the top half of the tear.

  • Step 7/8

    Keep going until you get something like this.

    Keep going until you get something like this.

  • Step 8/8

    Gently mould the petals into presentation.

    Gently mould the petals into presentation.