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Cold brew latte, 3 ways

Based on 3 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1⅓ l cold brew
1 l milk
ice cubes (for serving)
simple syrup (for serving)
Metric
Imperial

Utensils

  • 2 ice cube trays

Nutrition per serving

Cal
104
Protein
3 g
Fat
2 g
Carb
19 g
  • Step 1/3

    For a classic cold brew latte, add ice cubes, cold brew, and milk to a glass and enjoy. If desired, you can always add some syrup of your choice in the end.
    • 350 ml cold brew
    • 350 ml milk
    • ice cubes (for serving)
    • simple syrup (for serving)

    For a classic cold brew latte, add ice cubes, cold brew, and milk to a glass and enjoy. If desired, you can always add some syrup of your choice in the end.

  • Step 2/3

    For cold brew ice cubes, add most of the cold brew to ice cube trays and freeze until solid. Add cold brew ice cubes, milk, and some extra cold brew to a glass and enjoy.
    • 600 ml cold brew
    • 350 ml milk
    • ice cube tray

    For cold brew ice cubes, add most of the cold brew to ice cube trays and freeze until solid. Add cold brew ice cubes, milk, and some extra cold brew to a glass and enjoy.

  • Step 3/3

    For milk ice cubes, add most of the milk to ice cube trays and freeze until solid. Add milk ice cubes, cold brew, and some extra milk to a glass and enjoy.
    • 600 ml milk
    • 350 ml cold brew
    • ice cube tray

    For milk ice cubes, add most of the milk to ice cube trays and freeze until solid. Add milk ice cubes, cold brew, and some extra milk to a glass and enjoy.

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