mug cake
Ingredients
Utensils
microwave-safe bowl, 2 whisks, 2 microwaves
Step 1/5
- 4 tsp butter
- 2 egg
- 4 tbsp milk
- microwave-safe bowl
- whisk
- microwave
put the butter in the microwave for 1 minute, and mix it with the egg and the milk in a bowl or mug (your preference)
Step 2/5
- 6 tbsp flour
- 6 tbsp sugar
- 1 tsp yeast dough
- whisk
add the flour, sugar and yeast and mix it
Step 3/5
- 6 tbsp strawberry jam
- 4 tsp cinnamon
mix in the strawberry yam and one teaspoon of cinnamon
Step 4/5
- microwave
microwave for 3 minutes at max power (800w)
Step 5/5
sprinkle another teaspoon of cinnamon on top and let it rest for 5 minutes before eating it
Enjoy your meal!