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Mozaic Pasta

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S’s Kitchen

Community Member

“Bon apetit♥️”

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
180
min.
Resting

Ingredients

Pieces:-12+
250 ml milk
4 tbsp Cacao
1 package chocolate biscuit
3½ tbsp butter
60 g Bitter chocolate
4 tbsp sugar

Utensils

  • Strech film
  • Step 1/6

    First, you need to put your butter or oil in your braiser. And mix until it melt.
    • 3½ tbsp butter

    First, you need to put your butter or oil in your braiser. And mix until it melt.

  • Step 2/6

    Put your milk, cacao and sugar over rhe oil and mix these ingredients until they were quiet smooth.
    • 250 ml milk
    • 4 tbsp Cacao
    • 4 tbsp sugar

    Put your milk, cacao and sugar over rhe oil and mix these ingredients until they were quiet smooth.

  • Step 3/6

    And finally put your chocolates and mix again.
    • 60 g Bitter chocolate

    And finally put your chocolates and mix again.

  • Step 4/6

    Your biscuits have to be small enough to have perfect mozaic cake. After 20 mins later, when chocolate souce gets warm enough, put the all souce into the biscuits.

    Your biscuits have to be small enough to have perfect mozaic cake. After 20 mins later, when chocolate souce gets warm enough, put the all souce into the biscuits.

  • Step 5/6

    • Strech film

    Souce and biscuits have to mix perfectly. And put the mixture on the stretch film. Make a triangle or cylindrical shape with your hands. After that tie the head and end of the film.

  • Step 6/6

    It is almost done. Your cake will be ready 2 or 3 hours later in fridge.

    It is almost done. Your cake will be ready 2 or 3 hours later in fridge.

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