Mozaic Pasta

Step 1/6

• ⅝ tbsp butter

First, you need to put your butter or oil in your braiser. And mix until it melt.

Step 2/6

• 41⅔ ml milk
• ⅔ tbsp Cacao
• ⅔ tbsp sugar

Put your milk, cacao and sugar over rhe oil and mix these ingredients until they were quiet smooth.

Step 3/6

• 10 g Bitter chocolate

And finally put your chocolates and mix again.

Step 4/6

Your biscuits have to be small enough to have perfect mozaic cake. After 20 mins later, when chocolate souce gets warm enough, put the all souce into the biscuits.

Step 5/6

• Strech film

Souce and biscuits have to mix perfectly. And put the mixture on the stretch film. Make a triangle or cylindrical shape with your hands. After that tie the head and end of the film.

Step 6/6

It is almost done. Your cake will be ready 2 or 3 hours later in fridge.