Mousse de chocolate de Memy

Step 1/7

• 9 eggs (room temperature)

• fork

Break the eggs and separate the yolk and the white

Step 2/7

• 12 tbsp sugar

• stand mixer with whisk

Mix the yolks with 8 tablespoons of sugar for about 5 minutes with a mixer. Mix the yolks and the rest of the sugar separately.

Step 3/7

• 100 g butter
• 250 g chocolate

• frying pan

Melt the butter and the chocolate together in a pan

Step 4/7

• 1 package gelatin powder

• bowl
• whisk

Dissolve the gelatin in 1/4 of a cup of water. Then add the butter and chocolate mixture and mix well.

Step 5/7

• stand mixer with whisk

Mix the chocolate mixture with the egg yolks and add the whites. Mix for about 10 minutes at maximum speed

Step 6/7

Put the mixture in a bowl and let it sit inside the fridge for about 12 hours.

Step 7/7

Take the mixture out of the fridge and serve on a martini glass with cream (as recommended) or in any other container or plate.

Enjoy your meal!