Mousse de chocolate de Memy

Mousse de chocolate de Memy

Based on 0 ratings
N

Nicholas Haanschoten

Community member

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Servings2
9
eggs (room temperature)
1 package
gelatin powder
12 tbsp
sugar
100 g
butter
250 g
chocolate

Utensils

fork, 2 stand mixers with whisks, frying pan, bowl, whisk

  • Step 1/7

    • 9 eggs (room temperature)
    • fork

    Break the eggs and separate the yolk and the white

  • Step 2/7

    • 12 tbsp sugar
    • stand mixer with whisk

    Mix the yolks with 8 tablespoons of sugar for about 5 minutes with a mixer. Mix the yolks and the rest of the sugar separately.

  • Step 3/7

    • 100 g butter
    • 250 g chocolate
    • frying pan

    Melt the butter and the chocolate together in a pan

  • Step 4/7

    • 1 package gelatin powder
    • bowl
    • whisk

    Dissolve the gelatin in 1/4 of a cup of water. Then add the butter and chocolate mixture and mix well.

  • Step 5/7

    • stand mixer with whisk

    Mix the chocolate mixture with the egg yolks and add the whites. Mix for about 10 minutes at maximum speed

  • Step 6/7

    Put the mixture in a bowl and let it sit inside the fridge for about 12 hours.

  • Step 7/7

    Take the mixture out of the fridge and serve on a martini glass with cream (as recommended) or in any other container or plate.

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