Morning Glory Granola

Step 1/4

• ¾ tbsp coconut oil (melted)

Preheat the oven to 160°C (325°F). Melt the coconut oil on low heat in the microwave or on the stove.

Step 2/4

• 50 g rolled oats
• 20 g ground hazelnuts
• ⅝ tbsp sliced almonds
• ⅛ tsp ground cinnamon
• ⅝ tbsp honey
• ¼ tbsp vanilla extract

Measure oats, hazelnuts, almonds and cinnamon, put in a bowl and combine. Add melted coconut oil, honey and vanilla extract and stir well until all the dry ingredients are well coated in the wet ingredients.

Step 3/4

Line a baking pan (about 26×26 cm/10×14 inches) with baking paper and pour in the mixture. Slightly push down with the back of a spoon or your fingers to create an even layer and bake for 20-25 minutes until slightly browned.

Step 4/4

Take out of the oven and let cool for at least an hour. Break up in pieces and store in an airtight container for up to one month.