Morning Glory Granola

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
60
min.
Resting

Ingredients

Servings:-10+
250 g rolled oats
100 g ground hazelnuts
3 tbsp sliced almonds
4 tbsp coconut oil (melted)
3 tbsp honey
1 tbsp vanilla extract
½ tsp ground cinnamon
  • Step 1/4

    • 4 tbsp coconut oil (melted)

    Preheat the oven to 160°C (325°F). Melt the coconut oil on low heat in the microwave or on the stove.

  • Step 2/4

    • 250 g rolled oats
    • 100 g ground hazelnuts
    • 3 tbsp sliced almonds
    • ½ tsp ground cinnamon
    • 3 tbsp honey
    • 1 tbsp vanilla extract

    Measure oats, hazelnuts, almonds and cinnamon, put in a bowl and combine. Add melted coconut oil, honey and vanilla extract and stir well until all the dry ingredients are well coated in the wet ingredients.

  • Step 3/4

    Line a baking pan (about 26×26 cm/10×14 inches) with baking paper and pour in the mixture. Slightly push down with the back of a spoon or your fingers to create an even layer and bake for 20-25 minutes until slightly browned.

  • Step 4/4

    Take out of the oven and let cool for at least an hour. Break up in pieces and store in an airtight container for up to one month.

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