Morning Glory Granola

Step 1/4

• 4 tbsp coconut oil (melted)

Preheat the oven to 160°C (325°F). Melt the coconut oil on low heat in the microwave or on the stove.

Step 2/4

• 250 g rolled oats
• 100 g ground hazelnuts
• 3 tbsp sliced almonds
• ½ tsp ground cinnamon
• 3 tbsp honey
• 1 tbsp vanilla extract

Measure oats, hazelnuts, almonds and cinnamon, put in a bowl and combine. Add melted coconut oil, honey and vanilla extract and stir well until all the dry ingredients are well coated in the wet ingredients.

Step 3/4

Line a baking pan (about 26×26 cm/10×14 inches) with baking paper and pour in the mixture. Slightly push down with the back of a spoon or your fingers to create an even layer and bake for 20-25 minutes until slightly browned.