Mongolian lamb skewer

Based on 1 ratings

Stefani.G

Community Member

“Try it and you will love it! So simple and delicious!”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
500 g lamb fillets
10 g ground cumin
onion
chili flakes
½ tbsp salt
pepper
½ tsp salt
Metric
Imperial
  • Step 1/4

    Marinade the lamb with onions, salt and pepper for two hours
    • 500 g lamb fillets
    • onion
    • ½ tbsp salt
    • pepper

    Marinade the lamb with onions, salt and pepper for two hours

  • Step 2/4

    Tread the lamb cubes onto the skewers.

    Tread the lamb cubes onto the skewers.

  • Step 3/4

    Put the lamb skewers onto the grill.

    Put the lamb skewers onto the grill.

  • Step 4/4

    Add ground cumin powder and chili flakes shortly before the lamb is done.(grill time depends on type of grill, normal grill 6-8min)
    • 10 g ground cumin
    • chili flakes
    • ½ tbsp salt
    • ½ tsp salt

    Add ground cumin powder and chili flakes shortly before the lamb is done.(grill time depends on type of grill, normal grill 6-8min)