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Mongolian lamb skewer

Mongolian lamb skewer

Based on 2 ratings
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Stefani.G

Stefani.G

Community member

"Try it and you will love it! So simple and delicious!"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
250 g
lamb fillets
5 g
ground cumin
½
onion
chili flakes
¼ tbsp
salt
pepper
¼ tsp
salt
  • Step 1/ 4

    Marinade the lamb with onions, salt and pepper for two hours
    • 250 g lamb fillets
    • ½ onion
    • ¼ tbsp salt
    • pepper

    Marinade the lamb with onions, salt and pepper for two hours

  • Step 2/ 4

    Tread the lamb cubes onto the skewers.

    Tread the lamb cubes onto the skewers.

  • Step 3/ 4

    Put the lamb skewers onto the grill.

    Put the lamb skewers onto the grill.

  • Step 4/ 4

    Add ground cumin powder and chili flakes shortly before the lamb is done.(grill time depends on type of grill, normal grill 6-8min)
    • 5 g ground cumin
    • chili flakes
    • ¼ tbsp salt
    • ¼ tsp salt

    Add ground cumin powder and chili flakes shortly before the lamb is done.(grill time depends on type of grill, normal grill 6-8min)

  • Enjoy your meal!

    Mongolian lamb skewer

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