Mom’s Christmas strata
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"This can be altered easily depending on what meat you’d like to use. Can add chilis, or leave them out. You can also sub the milk for a non-dairy alternative, like oat milk."
Difficulty
Easy 👌Preparation
90 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
⅓ lb
Italian sausage (or diced ham or bacon pieces)
1⅔ slices
sourdough bread
3⅓
eggs
⅓ cup
diced green chilis
½ cups
milk
½ cups
shredded cheddar cheese
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Step 1/4
- 1⅔ slices sourdough bread
First, preheat oven to 325F. Cut off bread crusts and butter bread on both sides. Place flat covering the bottom of the dish.
Step 2/4
- ⅓ lb Italian sausage (or diced ham or bacon pieces)
- 3⅓ eggs
- ⅓ cup diced green chilis
- ½ cups milk
Sprinkle the meat and diced green chilis. Beat the eggs and milk together and pour that on top.
Step 3/4
- ½ cups shredded cheddar cheese
Sprinkle the shredded cheese, and let the whole thing stand for about 30 minutes.
Step 4/4
Bake at 325 F for 45 minutes or until set.
Enjoy your meal!
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