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Mom’s Chocolate No-Bake Cookies
Community member
Ingredients
Utensils
pot, 2 cooking spoons, Spoon, plate
Step 1/ 5
- ¾ cup sugar
- ½ cup Peanut Butter
- ¼ cup milk
- ¼ cup butter
- 3 tbsp Cocoa Powder
- pot
Add sugar, peanut butter, milk, butter, and cocoa powder to pot/saucepan.
Step 2/ 5
- cooking spoon
Cook over medium heat stirring occasionally until mixture comes to a full boil. About 3-4 minutes.
Step 3/ 5
- 1½ cups Oatmeal
- cooking spoon
Remove mixture from heat, and stir in oatmeal.
Step 4/ 5
- Spoon
- plate
Using a spoon — form, and portion mixture into balls, or dollops — placing them on a plate to cool.
Step 5/ 5
Let cookies cool in fridge for 1 hour, or until fully cooled/solidified. Then enjoy!
Enjoy your meal!