Mom’s Chocolate No-Bake Cookies

Name: Mom’s Chocolate No-Bake Cookies
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: american
Ingredients: 1.5 cups Oatmeal; 0.75 cup sugar; 0.5 cup Peanut Butter; 0.25 cup milk; 0.25 cup butter; 3 tbsp Cocoa Powder

Based on 2 ratings

In app

Johnathan Ulch

Community member

"This recipe can easily be modified with crunchy peanut butter, to add another texture. The cooling time is just a suggestion. One of the best ways to enjoy this cookie is when it’s still warm, and gooey! Enjoy!"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

60 min

Ingredients

2Pieces

1½ cups

Oatmeal

¾ cup

sugar

½ cup

Peanut Butter

¼ cup

milk

¼ cup

butter

3 tbsp

Cocoa Powder

Utensils

pot, 2 cooking spoons, Spoon, plate

Step 1/5
- ¾ cup sugar
- ½ cup Peanut Butter
- ¼ cup milk
- ¼ cup butter
- 3 tbsp Cocoa Powder
- pot
Add sugar, peanut butter, milk, butter, and cocoa powder to pot/saucepan.
Step 2/5
- cooking spoon
Cook over medium heat stirring occasionally until mixture comes to a full boil. About 3-4 minutes.
Step 3/5
- 1½ cups Oatmeal
- cooking spoon
Remove mixture from heat, and stir in oatmeal.
Step 4/5
- Spoon
- plate
Using a spoon — form, and portion mixture into balls, or dollops — placing them on a plate to cool.
Step 5/5
Let cookies cool in fridge for 1 hour, or until fully cooled/solidified. Then enjoy!
Enjoy your meal!