Moi moi and Ogi

Step 1/ 5

• 60 g Brown beans flour
• ⅜ Long red peppers
• ⅓ tsp salt
• 25 g avocados
• ¼ onion
• 40 ml water
• 20 g spinach

• blender

Blend the peppers avocado and onions first. Add the water to blend easily. Add the beans flour and blend till a smooth paste is achieved. Add your preferred seasoning for flavor. You can also add chopped spinach.

Step 2/ 5

• steamer
• plastic wrap

Pour the mixtute/paste into small or medium sized ramekins. Using cling film /plastic wrap the ramekins to prevent water from entering when cooking. Place in a streamer and steam for 60 minutes.

Step 3/ 5

Wrap ramekins with plastic wrap before streaming

Step 4/ 5

• 50 g Powdered maize or millet (Ogi)

• Kitchen scale

Measure 250g of the powdered maize.

Step 5/ 5

• kettle

Add a little tap water to powder and stir still you have smooth liquid paste . Boil water and add to mixture under a hot stove and stir still you get a cream thick paste.

Enjoy your meal!