Moi moi and Ogi

Too few ratings

Onotseike

Community Member

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
1
min.
Resting

Ingredients

Servings:-10+
300 g Brown beans flour
Long red peppers
1½ tsp salt
125 g avocados
onion
200 ml water
100 g spinach
250 g Powdered maize or millet (Ogi)

Utensils

  • blender
  • steamer
  • plastic wrap
  • Kitchen scale
  • kettle
  • Step 1/5

    Blend the peppers avocado and onions first. Add the water to blend easily. Add the beans flour and blend till a smooth paste is achieved. Add your preferred seasoning for flavor. You can also add chopped spinach.
    • 300 g Brown beans flour
    • Long red peppers
    • 1½ tsp salt
    • 125 g avocados
    • onion
    • 200 ml water
    • 100 g spinach
    • blender

    Blend the peppers avocado and onions first. Add the water to blend easily. Add the beans flour and blend till a smooth paste is achieved. Add your preferred seasoning for flavor. You can also add chopped spinach.

  • Step 2/5

    Pour the mixtute/paste into small or medium sized ramekins. Using cling film /plastic wrap the ramekins to prevent water from entering when cooking. Place in a streamer and steam for 60 minutes.
    • steamer
    • plastic wrap

    Pour the mixtute/paste into small or medium sized ramekins. Using cling film /plastic wrap the ramekins to prevent water from entering when cooking. Place in a streamer and steam for 60 minutes.

  • Step 3/5

    Wrap ramekins with plastic wrap before streaming

    Wrap ramekins with plastic wrap before streaming

  • Step 4/5

    Measure 250g of the powdered maize.
    • 250 g Powdered maize or millet (Ogi)
    • Kitchen scale

    Measure 250g of the powdered maize.

  • Step 5/5

    Add a little tap water to powder and stir still you have smooth liquid paste . Boil water and add to mixture under a hot stove and stir still you get a cream thick paste.
    • kettle

    Add a little tap water to powder and stir still you have smooth liquid paste . Boil water and add to mixture under a hot stove and stir still you get a cream thick paste.