Miso soup
Based on 3 ratings
"It’s made so fast and it’s easy with only five ingredients. A Japanese friend once showed me the recipe and I love it since! Hope you enjoy it too!!!"
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1⅓ tbsp
sesame oil
1⅓
Spring onion
133⅓ g
tofu
2⅔ tbsp
miso paste
⅔ l
water
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/8
- 1⅓ Spring onion
First slice the spring onions in pieces of your choice
Step 2/8
- 1⅓ tbsp sesame oil
Heat up the oil in a pan
Step 3/8
After a little add the onions in and keep stirring
Step 4/8
- 133⅓ g tofu
Cut the tofu into cubes
Step 5/8
- ⅔ l water
After 5min pour the water into the pan and bring it to boil
Step 6/8
- 2⅔ tbsp miso paste
Add in the miso paste and let it dissolve
Step 7/8
Add in the tofu and let it warm up
Step 8/8
Serve your easy and quick miso soup
Enjoy your meal!
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