Miso soup

Name: Miso soup
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: japanese
Ingredients: 2 tbsp sesame oil; 2 Spring onion; 200 g tofu; 4 tbsp miso paste; 1 l water

Based on 3 ratings

In app

Moana

Community member

"It’s made so fast and it’s easy with only five ingredients. A Japanese friend once showed me the recipe and I love it since! Hope you enjoy it too!!!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

1⅓ tbsp

sesame oil

1⅓

Spring onion

133⅓ g

tofu

2⅔ tbsp

miso paste

⅔ l

water

Step 1/8
- 1⅓ Spring onion
First slice the spring onions in pieces of your choice
Step 2/8
- 1⅓ tbsp sesame oil
Heat up the oil in a pan
Step 3/8
After a little add the onions in and keep stirring
Step 4/8
- 133⅓ g tofu
Cut the tofu into cubes
Step 5/8
- ⅔ l water
After 5min pour the water into the pan and bring it to boil
Step 6/8
- 2⅔ tbsp miso paste
Add in the miso paste and let it dissolve
Step 7/8
Add in the tofu and let it warm up
Step 8/8
Serve your easy and quick miso soup
Enjoy your meal!