Miso soup

Miso soup

Based on 3 ratings
M

Moana

Community member

"It’s made so fast and it’s easy with only five ingredients. A Japanese friend once showed me the recipe and I love it since! Hope you enjoy it too!!!"

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1⅓ tbsp
sesame oil
1⅓
Spring onion
133⅓ g
tofu
2⅔ tbsp
miso paste
⅔ l
water

  • Step 1/8

    • 1⅓ Spring onion

    First slice the spring onions in pieces of your choice

  • Step 2/8

    • 1⅓ tbsp sesame oil

    Heat up the oil in a pan

  • Step 3/8

    After a little add the onions in and keep stirring

  • Step 4/8

    • 133⅓ g tofu

    Cut the tofu into cubes

  • Step 5/8

    • ⅔ l water

    After 5min pour the water into the pan and bring it to boil

  • Step 6/8

    • 2⅔ tbsp miso paste

    Add in the miso paste and let it dissolve

  • Step 7/8

    Add in the tofu and let it warm up

  • Step 8/8

    Serve your easy and quick miso soup

Tags

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