Mini vegetable pot pies

Mini vegetable pot pies

Based on 6 ratings
Sponsored

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
133⅓ g
mixed vegetables
sheet
puff pastry sheet
10 g
unsalted butter
tbsp
flour
50 ml
whole milk
50 ml
heavy cream
tsp
nutmeg
salt
parsley (for garnish)
MetricImperial

Utensils

oven, silicone baking mat, baking sheet, 2 cookie cutters, frying pan, rubber spatula, fine grater

How-To Videos

shortcut-puff-pastry

Shortcut puff pastry

how-to-grate-nutmeg

How to grate nutmeg

Nutrition per serving

Cal198
Protein2 g
Fat17 g
Carb10 g
  • Step 1/3

    Preheat the oven to 200°C/390°F. Roll out the puff pastry on a silicone mat-lined baking sheet and use a cookie cutter to cut out an even number of rounds. Use a slightly smaller cookie cutter to cut out a rim for the pastry. Stack the rims onto the other circles to create a sort of puff pastry cup. Bake for approx. 15 min., or until puffed up and golden brown.
    • sheet puff pastry sheet
    • oven
    • silicone baking mat
    • baking sheet
    • 2 cookie cutters

    Preheat the oven to 200°C/390°F. Roll out the puff pastry on a silicone mat-lined baking sheet and use a cookie cutter to cut out an even number of rounds. Use a slightly smaller cookie cutter to cut out a rim for the pastry. Stack the rims onto the other circles to create a sort of puff pastry cup. Bake for approx. 15 min., or until puffed up and golden brown.

  • Step 2/3

    In the meantime, add vegetables to a frying pan over medium heat and let cook. Add butter and, once melted, add flour and stir to combine. Gradually add milk and cream. Season with salt and freshly grated nutmeg.
    • 133⅓ g mixed vegetables
    • 10 g unsalted butter
    • tbsp flour
    • 50 ml whole milk
    • 50 ml heavy cream
    • tsp nutmeg
    • salt
    • frying pan
    • rubber spatula
    • fine grater

    In the meantime, add vegetables to a frying pan over medium heat and let cook. Add butter and, once melted, add flour and stir to combine. Gradually add milk and cream. Season with salt and freshly grated nutmeg.

  • Step 3/3

    Fill finished pot pies with creamy vegetables and garnish with fresh parsley. Enjoy!
    • parsley (for garnish)

    Fill finished pot pies with creamy vegetables and garnish with fresh parsley. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!