Mini vegetable pot pies

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Devan

Devan

Editor

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Pieces:-6+
400 g mixed vegetables
1 sheet puff pastry
30 g unsalted butter
2 tbsp flour
150 ml whole milk
150 ml heavy cream
¼ tsp nutmeg
salt
parsley (for garnish)
Metric
Imperial

Utensils

  • oven
  • silicone baking mat
  • baking sheet
  • 2 cookie cutters
  • frying pan
  • rubber spatula
  • fine grater

Nutrition per serving

Cal
198
Protein
2 g
Fat
17 g
Carb
10 g
  • Step 1/3

    Preheat the oven to 200°C/390°F. Roll out the puff pastry on a silicone mat-lined baking sheet and use a cookie cutter to cut out an even number of rounds. Use a slightly smaller cookie cutter to cut out a rim for the pastry. Stack the rims onto the other circles to create a sort of puff pastry cup. Bake for approx. 15 min., or until puffed up and golden brown.
    • 1 sheet puff pastry
    • oven
    • silicone baking mat
    • baking sheet
    • 2 cookie cutters

    Preheat the oven to 200°C/390°F. Roll out the puff pastry on a silicone mat-lined baking sheet and use a cookie cutter to cut out an even number of rounds. Use a slightly smaller cookie cutter to cut out a rim for the pastry. Stack the rims onto the other circles to create a sort of puff pastry cup. Bake for approx. 15 min., or until puffed up and golden brown.

  • Step 2/3

    In the meantime, add vegetables to a frying pan over medium heat and let cook. Add butter and, once melted, add flour and stir to combine. Gradually add milk and cream. Season with salt and freshly grated nutmeg.
    • 400 g mixed vegetables
    • 30 g unsalted butter
    • 2 tbsp flour
    • 150 ml whole milk
    • 150 ml heavy cream
    • ¼ tsp nutmeg
    • salt
    • frying pan
    • rubber spatula
    • fine grater

    In the meantime, add vegetables to a frying pan over medium heat and let cook. Add butter and, once melted, add flour and stir to combine. Gradually add milk and cream. Season with salt and freshly grated nutmeg.

  • Step 3/3

    Fill finished pot pies with creamy vegetables and garnish with fresh parsley. Enjoy!
    • parsley (for garnish)

    Fill finished pot pies with creamy vegetables and garnish with fresh parsley. Enjoy!