Mini Cucumber Salad

Mini Cucumber Salad

Based on 1 ratings
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Just Simple

Just Simple

Community member

"The measurements may be a bit off as I never measure anything when I make something that’s been stewing in my head. I threw this together one night for a snack and it was delicious!!!! We ate it with baked pita chips! Perfect for a starter or a weekend snack."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
5
cherry tomatoes
3
mini cucumbers
⅛ slice
onion
¼ tsp
sesame oil
½ tbsp
rice vinegar
½ tsp
soy sauce
⅛ tsp
ginger paste
½ tsp
Cholula Hot Sauce
1 tbsp
honey
⅛ tsp
salt (optional)
⅛ tsp
pepper (optional)

  • Step 1/4

    • ⅛ slice onion

    Finely chopped the onion more of a mince. (any onion you like; you can use more if you prefer the onion flavor and feel free in chopping it as you like)

  • Step 2/4

    • 5 cherry tomatoes
    • 3 mini cucumbers

    Chop in small cubes the tomatoes and mini cucumbers

  • Step 3/4

    • ¼ tsp sesame oil
    • ½ tbsp rice vinegar
    • ½ tsp soy sauce
    • 1 tbsp honey
    • ⅛ tsp ginger paste
    • ½ tsp Cholula Hot Sauce

    Place all in a bowl. Add the other wet ingredients and mix well. Feel free to change out the hot sauce for chili flakes or something more fierce!

  • Step 4/4

    • ⅛ tsp salt (optional)
    • ⅛ tsp pepper (optional)

    Add salt and pepper to taste. The salt will bring out all the juice from the cucumbers and the soy sauce could be a bit salty. Feel free to add more or less to your taste buds desire!

  • Enjoy your meal!

    Mini Cucumber Salad

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