Mini Caramel Tart

Mini Caramel Tart

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Maha Nauman

Maha Nauman

Community member

"This tart was my first and it is absolutely easy for beginners."
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
20 min

Ingredients

2Servings
16
Chocolate Center-filled Cookies
1½ cup
sugar
⅔ cup
water

Utensils

Tart pan, Sauce pan

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  • Step 1/3

    First of all, grind your cookies. Then take your mini tart pan and prepare your cookie crust. Press down and level your base. Put the pan in the refrigerator for around 10 minutes or until your cookie base has hardened.
    • 16 Chocolate Center-filled Cookies
    • Tart pan

    First of all, grind your cookies. Then take your mini tart pan and prepare your cookie crust. Press down and level your base. Put the pan in the refrigerator for around 10 minutes or until your cookie base has hardened.

  • Step 2/3

    • Sauce pan

    For the caramel sauce, take the sugar and melt it on medium-low heat. Then add water and let it thicken

  • Step 3/3

    Pour the caramel sauce into the pan and put it in the freezer until the caramel hardens. Your mini caramel tart is ready! If you like you can sprinkle some cocoa powder on top.

    Pour the caramel sauce into the pan and put it in the freezer until the caramel hardens. Your mini caramel tart is ready! If you like you can sprinkle some cocoa powder on top.

  • Enjoy your meal!

    Mini Caramel Tart

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