Mini Apple Pies with Biscuits

Too few ratings

Tuğçe Tüfekçi

Community Member

“I liked it very much. I hope you like it.”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
apple
10 Petit Beurre Biscuits
1 tsp cinnamon
2 tbsp walnuts
7 tbsp powdered sugar
eggs
10 tbsp sugar
2 tbsp sunflower oil
2 tsp baking powder
2 tsp vanilla extract
150 g flour
Metric
Imperial
  • Step 1/7

    • apple
    • 10 Petit Beurre Biscuits

    Let's peel the apples and slice them thin. Place the biscuits on the bottom of the rectangular cake mold so that the tray is invisible and place the apples on top.

  • Step 2/7

    • 1 tsp cinnamon
    • 2 tbsp walnuts

    Sprinkle cinnamon on apples and pour walnuts.

  • Step 3/7

    • eggs
    • 10 tbsp sugar
    • 2 tbsp sunflower oil
    • 2 tsp baking powder
    • 2 tsp vanilla extract
    • 150 g flour

    Let's make the cake dough. Beat the sugar and eggs in a bowl and add the oil, flour, vanilla and baking powder.

  • Step 4/7

    Mix well and pour on the apples.

  • Step 5/7

    Bake it in a heated oven at 175 degrees.

  • Step 6/7

    • 7 tbsp powdered sugar

    Sprinkle powdered sugar on top of the baked and cooled cake.

  • Step 7/7

    If you want to serve as square cake slices, slice 7 times. (or smaller) Enjoy your meal!