Milk Toffee

Milk Toffee

Based on 0 ratings

"Milk toffee is a popular Sri Lankan confection, made by caramelising sweetened condensed milk. During the April Avurudu season, milk toffee is a popular sweet to be prepared and consumed.#Ralahamirecipes"

Difficulty

Medium 👍
35
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings2
28⅞ g
sweetened condensed milk
18⅛ g
brown sugar
tsp
vanilla extract
g
unsalted butter (room temperature)
tsp
olive oil (for greasing)

Utensils

chopping board, saucepan

  • Step 1/12

    • tsp olive oil (for greasing)
    • chopping board

    Lightly oil a glass or wooden chopping board and set it aside.

  • Step 2/12

    • 28⅞ g sweetened condensed milk
    • saucepan

    Empty the condensed milk into a medium-sized saucepan and place over low heat.

  • Step 3/12

    f3340059b06039432c0860160c0bfb9b_1100e194-ca76-4017-8ddd-282762732ff3.mp4

    Wash the condensed milk tins with water and add the water to the saucepan, and mix well combining the water with the condensed milk.

  • Step 4/12

    f3340059b06039432c0860160c0bfb9b_8b3d6dd4-0b29-4341-a392-edf96d40adc5.mp4
    • 18⅛ g brown sugar

    Gradually add tablespoons of sugar and mix well to dissolve the sugar with the condensed milk.

  • Step 5/12

    Continue stirring the mixture and ensuring that the sugar is dissolved and the mixture will not get burned.

  • Step 6/12

    • tsp vanilla extract

    Add the vanilla essence and continue stirring.

  • Step 7/12

    f3340059b06039432c0860160c0bfb9b_3d2e9758-2372-4e96-9153-b154ed461fa9.mp4

    In adding the vanilla extract, ensure that all of the sugar has been added and is well combined with the condensed milk.

  • Step 8/12

    • g unsalted butter (room temperature)

    With the milk-toffee mixture thickening, add the unsalted butter and continue stirring to combine the butter with the milk-toffee mixture.

  • Step 9/12

    f3340059b06039432c0860160c0bfb9b_40d4dd9b-c0d8-48f4-9693-0309498a1f2b.mp4

    When mixing the thickening milk-toffee mixture- it should be evident of the mixture coming off the saucepan.

  • Step 10/12

    Remove the heat and continue mixing the milk-toffee mixture for about 2 minutes and then carefully pour or scoop the mixture into the oil-prepared board.

  • Step 11/12

    f3340059b06039432c0860160c0bfb9b_120e7a3b-33b2-47c8-86c3-42971aadba32.mp4

    Evenly spread the milk-toffee mixture on the board and let it cool for 5-10 minutes. *Remember to quickly empty the mixture from the pan, to prevent the mixture from hardening.

  • Step 12/12

    f3340059b06039432c0860160c0bfb9b_6ff99769-0eba-4a4b-915a-1aa65fbba81a.mp4

    Once the mixture has cooled, cut the milk-toffee into desired sizes and enjoy with a black cup of coffee.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!