Milk Toffee

Milk Toffee

Based on 0 ratings
In app
"Milk toffee is a popular Sri Lankan confection, made by caramelising sweetened condensed milk. During the April Avurudu season, milk toffee is a popular sweet to be prepared and consumed.#Ralahamirecipes"
Medium 👍
35 min
0 min
10 min


28⅞ g
sweetened condensed milk
18⅛ g
brown sugar
vanilla extract
unsalted butter (room temperature)
olive oil (for greasing)


chopping board, saucepan

  • Step 1/ 12

    • tsp olive oil (for greasing)
    • chopping board

    Lightly oil a glass or wooden chopping board and set it aside.

  • Step 2/ 12

    • 28⅞ g sweetened condensed milk
    • saucepan

    Empty the condensed milk into a medium-sized saucepan and place over low heat.

  • Step 3/ 12


    Wash the condensed milk tins with water and add the water to the saucepan, and mix well combining the water with the condensed milk.

  • Step 4/ 12

    • 18⅛ g brown sugar

    Gradually add tablespoons of sugar and mix well to dissolve the sugar with the condensed milk.

  • Step 5/ 12

    Continue stirring the mixture and ensuring that the sugar is dissolved and the mixture will not get burned.

  • Step 6/ 12

    • tsp vanilla extract

    Add the vanilla essence and continue stirring.

  • Step 7/ 12


    In adding the vanilla extract, ensure that all of the sugar has been added and is well combined with the condensed milk.

  • Step 8/ 12

    • g unsalted butter (room temperature)

    With the milk-toffee mixture thickening, add the unsalted butter and continue stirring to combine the butter with the milk-toffee mixture.

  • Step 9/ 12


    When mixing the thickening milk-toffee mixture- it should be evident of the mixture coming off the saucepan.

  • Step 10/ 12

    Remove the heat and continue mixing the milk-toffee mixture for about 2 minutes and then carefully pour or scoop the mixture into the oil-prepared board.

  • Step 11/ 12


    Evenly spread the milk-toffee mixture on the board and let it cool for 5-10 minutes. *Remember to quickly empty the mixture from the pan, to prevent the mixture from hardening.

  • Step 12/ 12


    Once the mixture has cooled, cut the milk-toffee into desired sizes and enjoy with a black cup of coffee.

  • Enjoy your meal!

    Milk Toffee


More delicious ideas for you