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Milk pancakes

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Alexander Lukanov

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1000 ml
milk
6
eggs
2 tbsp
oil
500 g
flour
2 tbsp
sugar
2 pinch
salt
  • Step 1/ 7

    • 6 eggs
    • 2 tbsp sugar
    • 2 pinch salt

    Mix ingredients

  • Step 2/ 7

    • 1000 ml milk
    • 500 g flour

    Gradually add flour and milk

  • Step 3/ 7

    Add oil to avoid burning and sticking

  • Step 4/ 7

    Heat the pan and oil it

  • Step 5/ 7

    Pour a bit of dough and rotate pan in a circle

  • Step 6/ 7

    Cook the pancakes on middle heat until it gets browning. Turn them carefully with spatula, as they are really thin. (Getting experienced you can try to turn them by tossing:) )

  • Step 7/ 7

    Optionally you can oil cooked pancakes with a bit of butter to soften them

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