Milk pancakes

Too few ratings

Alexander Lukanov

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
500 ml milk
eggs
1 tbsp oil
250 g flour
1 tbsp sugar
1 pinch salt
  • Step 1/7

    • eggs
    • 1 tbsp sugar
    • 1 pinch salt

    Mix ingredients

  • Step 2/7

    • 500 ml milk
    • 250 g flour

    Gradually add flour and milk

  • Step 3/7

    Add oil to avoid burning and sticking

  • Step 4/7

    Heat the pan and oil it

  • Step 5/7

    Pour a bit of dough and rotate pan in a circle

  • Step 6/7

    Cook the pancakes on middle heat until it gets browning. Turn them carefully with spatula, as they are really thin. (Getting experienced you can try to turn them by tossing:) )

  • Step 7/7

    Optionally you can oil cooked pancakes with a bit of butter to soften them

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