Milk pancakes

Step 1/7

• 6 eggs
• 2 tbsp sugar
• 2 pinch salt

Mix ingredients

Step 2/7

• 1000 ml milk
• 500 g flour

Gradually add flour and milk

Step 3/7

Add oil to avoid burning and sticking

Step 4/7

Heat the pan and oil it

Step 5/7

Pour a bit of dough and rotate pan in a circle

Step 6/7

Cook the pancakes on middle heat until it gets browning. Turn them carefully with spatula, as they are really thin. (Getting experienced you can try to turn them by tossing:) )

Step 7/7

Optionally you can oil cooked pancakes with a bit of butter to soften them