Coconut rice pudding with mango sauce
Step 1/7
- 3 eggs
- 1 tbsp sugar
- 1 pinch salt
Mix ingredients
Step 2/7
- 500 ml milk
- 250 g flour
Gradually add flour and milk
Step 3/7
Add oil to avoid burning and sticking
Step 4/7
Heat the pan and oil it
Step 5/7
Pour a bit of dough and rotate pan in a circle
Step 6/7
Cook the pancakes on middle heat until it gets browning. Turn them carefully with spatula, as they are really thin. (Getting experienced you can try to turn them by tossing:) )
Step 7/7
Optionally you can oil cooked pancakes with a bit of butter to soften them
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