Middle Eastern-Style Beef Chili

Middle Eastern-Style Beef Chili

Based on 2 ratings

"Spicy and oh so flavourful! This Middle Eastern-Style Beef Chili is a delicious twist on the classic chili con carne. Ready in 35 minutes, it is the perfect hearty treat to serve a crowd."

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
ground beef
½
onion
1 cloves
garlic
1
red bell peppers
125 g
canned chickpeas
200 g
canned crushed tomatoes
1 tbsp
olive oil
1 tbsp
ras el hanout
tsp
chili flakes
salt to taste

Recipes made to your taste

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  • Step 1/5

    • ½ onion
    • 1 cloves garlic
    • 1 red bell peppers

    Roughly chop bell peppers. Peel and finely chop onion and garlic.

  • Step 2/5

    • 250 g ground beef
    • 1 tbsp olive oil

    Heat olive oil on high heat in a pot. Add minced beef and roast for about 5 minutes until crumbly and browned.

  • Step 3/5

    • 125 g canned chickpeas
    • 1 tbsp ras el hanout
    • tsp chili flakes
    • salt to taste

    Add onion, bell peppers, chickpeas and garlic, reduce heat to medium and roast for another 5 minutes, stirring occasionally. Season with ras el hanout, chili and salt.

  • Step 4/5

    • 200 g canned crushed tomatoes

    Add canned tomatoes and 200ml (1 cup) water. Let cook on medium heat for about 15 minutes, stirring occasionally.

  • Step 5/5

    Top with parsley and pomegranate seeds if you like and serve.

  • Enjoy your meal!

    Middle Eastern-Style Beef Chili

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