Middle Eastern-Style Beef Chili

Based on 1 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-4+
500 g ground beef
onion
2 cloves garlic
red bell peppers
250 g canned chickpeas
400 g canned crushed tomatoes
2 tbsp olive oil
2 tbsp ras el hanout
¼ tsp chili flakes
salt to taste
  • Step 1/5

    • onion
    • 2 cloves garlic
    • red bell peppers

    Roughly chop bell peppers. Peel and finely chop onion and garlic.

  • Step 2/5

    • 500 g ground beef
    • 2 tbsp olive oil

    Heat olive oil on high heat in a pot. Add minced beef and roast for about 5 minutes until crumbly and browned.

  • Step 3/5

    • 250 g canned chickpeas
    • 2 tbsp ras el hanout
    • ¼ tsp chili flakes
    • salt to taste

    Add onion, bell peppers, chickpeas and garlic, reduce heat to medium and roast for another 5 minutes, stirring occasionally. Season with ras el hanout, chili and salt.

  • Step 4/5

    • 400 g canned crushed tomatoes

    Add canned tomatoes and 200ml (1 cup) water. Let cook on medium heat for about 15 minutes, stirring occasionally.

  • Step 5/5

    Top with parsley and pomegranate seeds if you like and serve.