Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel
Step 1/5
- 1 onion
- 2 cloves garlic
- 2 red bell peppers
Roughly chop bell peppers. Peel and finely chop onion and garlic.
Step 2/5
- 500 g ground beef
- 2 tbsp olive oil
Heat olive oil on high heat in a pot. Add minced beef and roast for about 5 minutes until crumbly and browned.
Step 3/5
- 250 g canned chickpeas
- 2 tbsp ras el hanout
- ¼ tsp chili flakes
- salt to taste
Add onion, bell peppers, chickpeas and garlic, reduce heat to medium and roast for another 5 minutes, stirring occasionally. Season with ras el hanout, chili and salt.
Step 4/5
- 400 g canned crushed tomatoes
Add canned tomatoes and 200ml (1 cup) water. Let cook on medium heat for about 15 minutes, stirring occasionally.
Step 5/5
Top with parsley and pomegranate seeds if you like and serve.
