Middle Eastern-Style Beef Chili

Step 1/5

• ½ onion
• 1 cloves garlic
• 1 red bell peppers

Roughly chop bell peppers. Peel and finely chop onion and garlic.

Step 2/5

• 250 g ground beef
• 1 tbsp olive oil

Heat olive oil on high heat in a pot. Add minced beef and roast for about 5 minutes until crumbly and browned.

Step 3/5

• 125 g canned chickpeas
• 1 tbsp ras el hanout
• ⅛ tsp chili flakes
• salt to taste

Add onion, bell peppers, chickpeas and garlic, reduce heat to medium and roast for another 5 minutes, stirring occasionally. Season with ras el hanout, chili and salt.

Step 4/5

• 200 g canned crushed tomatoes

Add canned tomatoes and 200ml (1 cup) water. Let cook on medium heat for about 15 minutes, stirring occasionally.

Step 5/5

Top with parsley and pomegranate seeds if you like and serve.