Middle Eastern-Style Beef Chili
"Spicy and oh so flavourful! This Middle Eastern-Style Beef Chili is a delicious twist on the classic chili con carne. Ready in 35 minutes, it is the perfect hearty treat to serve a crowd."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/5
- ½ onion
- 1 cloves garlic
- 1 red bell peppers
Roughly chop bell peppers. Peel and finely chop onion and garlic.
Step 2/5
- 250 g ground beef
- 1 tbsp olive oil
Heat olive oil on high heat in a pot. Add minced beef and roast for about 5 minutes until crumbly and browned.
Step 3/5
- 125 g canned chickpeas
- 1 tbsp ras el hanout
- ⅛ tsp chili flakes
- salt to taste
Add onion, bell peppers, chickpeas and garlic, reduce heat to medium and roast for another 5 minutes, stirring occasionally. Season with ras el hanout, chili and salt.
Step 4/5
- 200 g canned crushed tomatoes
Add canned tomatoes and 200ml (1 cup) water. Let cook on medium heat for about 15 minutes, stirring occasionally.
Step 5/5
Top with parsley and pomegranate seeds if you like and serve.
Enjoy your meal!
