Microwave chocolate pie

Too few ratings

FoodWitch

Community Member

Difficulty

Easy 👌
10
min.
Preparation
2
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
2 tbsp butter (melted)
4 sheets graham cracker
¼ cup chocolate chip
2 tbsp milk
¼ tsp salt
2 tbsp cream cheese (room temperature)

Utensils

  • wooden spoon
  • rolling pin
  • whisk
  • Step 1/5

    • 2 tbsp butter (melted)
    • 4 sheets graham cracker
    • wooden spoon
    • rolling pin

    Crush the graham crackers untill they're just crumbs and mix it with the melted butter. (I recommend using a rolling pin to crush the graham crackers)

  • Step 2/5

    • ¼ cup chocolate chip
    • 2 tbsp cream cheese (room temperature)
    • whisk

    Melt the chocolate chips in the microwave for 30 seconds or untill melted and add the cream cheese whisk it together. You might have to microwave it again.

  • Step 3/5

    • 2 tbsp milk
    • ¼ tsp salt

    Add the milk and salt to the chocolate.

  • Step 4/5

    Take your graham cracker and butter mixture and put it in a bowl and press it down firmly, pour the chocolate mixture on top and put it in the freezer for 30 minutes.

  • Step 5/5

    Eat it and share this recipe with your friends and family.

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