Microwave chocolate pie
Ingredients
Utensils
wooden spoon, rolling pin, whisk
Step 1/5
- 2 tbsp butter (melted)
- 4 sheets graham cracker
- wooden spoon
- rolling pin
Crush the graham crackers untill they're just crumbs and mix it with the melted butter. (I recommend using a rolling pin to crush the graham crackers)
Step 2/5
- ¼ cup chocolate chip
- 2 tbsp cream cheese (room temperature)
- whisk
Melt the chocolate chips in the microwave for 30 seconds or untill melted and add the cream cheese whisk it together. You might have to microwave it again.
Step 3/5
- 2 tbsp milk
- ¼ tsp salt
Add the milk and salt to the chocolate.
Step 4/5
Take your graham cracker and butter mixture and put it in a bowl and press it down firmly, pour the chocolate mixture on top and put it in the freezer for 30 minutes.
Step 5/5
Eat it and share this recipe with your friends and family.