Microwave chocolate pie
wooden spoon, rolling pin, whisk
Step 1/ 5
- 2 tbsp butter (melted)
- 4 sheets graham cracker
- wooden spoon
- rolling pin
Crush the graham crackers untill they're just crumbs and mix it with the melted butter. (I recommend using a rolling pin to crush the graham crackers)
Step 2/ 5
- ¼ cup chocolate chip
- 2 tbsp cream cheese (room temperature)
Melt the chocolate chips in the microwave for 30 seconds or untill melted and add the cream cheese whisk it together. You might have to microwave it again.
Step 3/ 5
- 2 tbsp milk
- ¼ tsp salt
Add the milk and salt to the chocolate.
Step 4/ 5
Take your graham cracker and butter mixture and put it in a bowl and press it down firmly, pour the chocolate mixture on top and put it in the freezer for 30 minutes.
Step 5/ 5
Eat it and share this recipe with your friends and family.