Microwave chocolate pie

Step 1/5

• 2 tbsp butter (melted)
• 4 sheets graham cracker

• wooden spoon
• rolling pin

Crush the graham crackers untill they're just crumbs and mix it with the melted butter. (I recommend using a rolling pin to crush the graham crackers)

Step 2/5

• ¼ cup chocolate chip
• 2 tbsp cream cheese (room temperature)

• whisk

Melt the chocolate chips in the microwave for 30 seconds or untill melted and add the cream cheese whisk it together. You might have to microwave it again.

Step 3/5

• 2 tbsp milk
• ¼ tsp salt

Add the milk and salt to the chocolate.

Step 4/5

Take your graham cracker and butter mixture and put it in a bowl and press it down firmly, pour the chocolate mixture on top and put it in the freezer for 30 minutes.