Crush the graham crackers untill they're just crumbs and mix it with the melted butter. (I recommend using a rolling pin to crush the graham crackers)
Melt the chocolate chips in the microwave for 30 seconds or untill melted and add the cream cheese whisk it together. You might have to microwave it again.
Add the milk and salt to the chocolate.
Take your graham cracker and butter mixture and put it in a bowl and press it down firmly, pour the chocolate mixture on top and put it in the freezer for 30 minutes.
Eat it and share this recipe with your friends and family.