Easy brownie cookies

Easy brownie cookies

Based on 35 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

60 min

Ingredients

2Servings
44 g
bittersweet chocolate
12 g
unsalted butter
8 g
flour
tsp
baking powder
tsp
salt
eggs
14 g
sugar
10 g
chocolate chips
MetricImperial

Utensils

heatproof bowl, saucepan, rubber spatula, bowl (small), large bowl, hand mixer with beaters, oven, ice cream scoop, parchment paper, baking sheet

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How-To Videos

how-to-beat-egg-whites

How to beat egg whites

how-to-chop-chocolate

How to chop chocolate

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal253
Fat16 g
Protein4 g
Carb24 g
  • Step 1/3

    Add some water to a saucepan and bring to a simmer. Place a heatproof bowl on top of the saucepan, making sure it doesn’t touch the simmering water underneath. Add chocolate and butter to the bowl, allow to melt, stirring occasionally, then remove from the heat and set aside.
    • 44 g bittersweet chocolate
    • 12 g unsalted butter
    • heatproof bowl
    • saucepan
    • rubber spatula

    Add some water to a saucepan and bring to a simmer. Place a heatproof bowl on top of the saucepan, making sure it doesn’t touch the simmering water underneath. Add chocolate and butter to the bowl, allow to melt, stirring occasionally, then remove from the heat and set aside.

  • Step 2/3

    In a small bowl, mix together flour, baking powder, and salt. Beat eggs and sugar until foamy, approx. 3 min. in a large bowl. Stir in melted chocolate and then fold in flour mixture. Stir in chocolate chips and chill in the fridge for at least 1 hr.
    • 8 g flour
    • tsp baking powder
    • tsp salt
    • eggs
    • 14 g sugar
    • 10 g chocolate chips
    • bowl (small)
    • large bowl
    • hand mixer with beaters

    In a small bowl, mix together flour, baking powder, and salt. Beat eggs and sugar until foamy, approx. 3 min. in a large bowl. Stir in melted chocolate and then fold in flour mixture. Stir in chocolate chips and chill in the fridge for at least 1 hr.

  • Step 3/3

    Preheat the oven to 180°C/360°F. Line a baking sheet with parchment paper. Use an ice cream scoop to transfer scoops of the batter to the lined baking sheet. Bake for approx. 15 min. Enjoy!
    • oven
    • ice cream scoop
    • parchment paper
    • baking sheet

    Preheat the oven to 180°C/360°F. Line a baking sheet with parchment paper. Use an ice cream scoop to transfer scoops of the batter to the lined baking sheet. Bake for approx. 15 min. Enjoy!

  • Enjoy your meal!

    Easy brownie cookies

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