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Easy brownie cookies

Based on 22 ratings

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
60
min.
Resting

Ingredients

Pieces:-10+
220 g bittersweet chocolate
60 g unsalted butter
40 g flour
¼ tsp baking powder
¼ tsp salt
eggs
70 g sugar
50 g chocolate chips
Metric
Imperial

Utensils

  • heatproof bowl
  • saucepan
  • rubber spatula
  • bowl (small)
  • large bowl
  • hand mixer with beaters
  • oven
  • ice cream scoop
  • parchment paper
  • baking sheet

Nutrition per serving

Cal
253
Protein
4 g
Fat
16 g
Carb
24 g
  • Step 1/3

    Add some water to a saucepan and bring to a simmer. Place a heatproof bowl on top of the saucepan, making sure it doesn’t touch the simmering water underneath. Add chocolate and butter to the bowl, allow to melt, stirring occasionally, then remove from the heat and set aside.
    • 220 g bittersweet chocolate
    • 60 g unsalted butter
    • heatproof bowl
    • saucepan
    • rubber spatula

    Add some water to a saucepan and bring to a simmer. Place a heatproof bowl on top of the saucepan, making sure it doesn’t touch the simmering water underneath. Add chocolate and butter to the bowl, allow to melt, stirring occasionally, then remove from the heat and set aside.

  • Step 2/3

    In a small bowl, mix together flour, baking powder, and salt. Beat eggs and sugar until foamy, approx. 3 min. in a large bowl. Stir in melted chocolate and then fold in flour mixture. Stir in chocolate chips and chill in the fridge for at least 1 hr.
    • 40 g flour
    • ¼ tsp baking powder
    • ¼ tsp salt
    • eggs
    • 70 g sugar
    • 50 g chocolate chips
    • bowl (small)
    • large bowl
    • hand mixer with beaters

    In a small bowl, mix together flour, baking powder, and salt. Beat eggs and sugar until foamy, approx. 3 min. in a large bowl. Stir in melted chocolate and then fold in flour mixture. Stir in chocolate chips and chill in the fridge for at least 1 hr.

  • Step 3/3

    Preheat the oven to 180°C/360°F. Line a baking sheet with parchment paper. Use an ice cream scoop to transfer scoops of the batter to the lined baking sheet. Bake for approx. 15 min. Enjoy!
    • oven
    • ice cream scoop
    • parchment paper
    • baking sheet

    Preheat the oven to 180°C/360°F. Line a baking sheet with parchment paper. Use an ice cream scoop to transfer scoops of the batter to the lined baking sheet. Bake for approx. 15 min. Enjoy!