Mexican rice
Difficulty
Medium 👍60
min.
Preparation
0
min.
Baking
0
min.
Resting
Cook the rice and oil in a saucepan until rice is golden brown.
Add in the garlic and onions and sauté for a few more minutes.
Add the tomato sauce, chicken stock, and all the spices.
Bring mixture to a boil, then simmer on low heat with a lid for about 30 minutes or until rice is fully cooked. Then fluff!