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Mexican rice

Too few ratings

Sammy

Community Member

Difficulty

Medium ūüĎć
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
2 cups long grain white rice
3 tbsp oil
8 oz tomato sauce (or puree)
4 cups chicken stock (or boiling water plus bouillon cubes)
finely chopped onion
1 tbsp minced garlic
1 tsp salt
1 dash cumin
1 dash garlic powder
1 dash chili powder
  • Step 1/4

    • 2 cups long grain white rice
    • 3 tbsp oil

    Cook the rice and oil in a saucepan until rice is golden brown.

  • Step 2/4

    • finely chopped onion
    • 1 tbsp minced garlic

    Add in the garlic and onions and sauté for a few more minutes.

  • Step 3/4

    • 8 oz tomato sauce (or puree)
    • 4 cups chicken stock (or boiling water plus bouillon cubes)
    • 1 tsp salt
    • 1 dash cumin
    • 1 dash garlic powder
    • 1 dash chili powder

    Add the tomato sauce, chicken stock, and all the spices.

  • Step 4/4

    Bring mixture to a boil, then simmer on low heat with a lid for about 30 minutes or until rice is fully cooked. Then fluff!

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