Mexican rice
Based on 0 ratings
Difficulty
Medium 👍60
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
½ cups
long grain white rice
¾ tbsp
oil
2 oz
tomato sauce (or puree)
1 cups
chicken stock (or boiling water plus bouillon cubes)
¼
finely chopped onion
¼ tbsp
minced garlic
¼ tsp
salt
¼ dash
cumin
¼ dash
garlic powder
¼ dash
chili powder
Step 1/4
- ½ cups long grain white rice
- ¾ tbsp oil
Cook the rice and oil in a saucepan until rice is golden brown.
Step 2/4
- ¼ finely chopped onion
- ¼ tbsp minced garlic
Add in the garlic and onions and sauté for a few more minutes.
Step 3/4
- 2 oz tomato sauce (or puree)
- 1 cups chicken stock (or boiling water plus bouillon cubes)
- ¼ tsp salt
- ¼ dash cumin
- ¼ dash garlic powder
- ¼ dash chili powder
Add the tomato sauce, chicken stock, and all the spices.
Step 4/4
Bring mixture to a boil, then simmer on low heat with a lid for about 30 minutes or until rice is fully cooked. Then fluff!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!