Mexican rice

Based on 0 ratings
S

Sammy

Community member

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ cups
long grain white rice
¾ tbsp
oil
2 oz
tomato sauce (or puree)
1 cups
chicken stock (or boiling water plus bouillon cubes)
¼
finely chopped onion
¼ tbsp
minced garlic
¼ tsp
salt
¼ dash
cumin
¼ dash
garlic powder
¼ dash
chili powder
  • Step 1/4

    • ½ cups long grain white rice
    • ¾ tbsp oil

    Cook the rice and oil in a saucepan until rice is golden brown.

  • Step 2/4

    • ¼ finely chopped onion
    • ¼ tbsp minced garlic

    Add in the garlic and onions and sauté for a few more minutes.

  • Step 3/4

    • 2 oz tomato sauce (or puree)
    • 1 cups chicken stock (or boiling water plus bouillon cubes)
    • ¼ tsp salt
    • ¼ dash cumin
    • ¼ dash garlic powder
    • ¼ dash chili powder

    Add the tomato sauce, chicken stock, and all the spices.

  • Step 4/4

    Bring mixture to a boil, then simmer on low heat with a lid for about 30 minutes or until rice is fully cooked. Then fluff!

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