Mexican rice
Difficulty
Medium 👍60
min.
Preparation
0
min.
Baking
0
min.
Resting
Palak paneer
Step 1/4
- 2 cups long grain white rice
- 3 tbsp oil
Cook the rice and oil in a saucepan until rice is golden brown.
Step 2/4
- 1 finely chopped onion
- 1 tbsp minced garlic
Add in the garlic and onions and sauté for a few more minutes.
Step 3/4
- 8 oz tomato sauce (or puree)
- 4 cups chicken stock (or boiling water plus bouillon cubes)
- 1 tsp salt
- 1 dash cumin
- 1 dash garlic powder
- 1 dash chili powder
Add the tomato sauce, chicken stock, and all the spices.
Step 4/4
Bring mixture to a boil, then simmer on low heat with a lid for about 30 minutes or until rice is fully cooked. Then fluff!
in Berlin