Mexican rice

Name: Mexican rice
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8 Servings
Cuisine: mexican
Ingredients: 2 cups long grain white rice; 3 tbsp oil; 8 oz tomato sauce (or puree); 4 cups chicken stock (or boiling water plus bouillon cubes); 1 finely chopped onion; 1 tbsp minced garlic; 1 tsp salt; 1 dash cumin; 1 dash garlic powder; 1 dash chili powder

Too few ratings

Sammy

Community Member

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

2 cups	long grain white rice
3 tbsp	oil
8 oz	tomato sauce (or puree)
4 cups	chicken stock (or boiling water plus bouillon cubes)
1	finely chopped onion
1 tbsp	minced garlic
1 tsp	salt
1 dash	cumin
1 dash	garlic powder
1 dash	chili powder

Step 1/4
- 2 cups long grain white rice
- 3 tbsp oil
Cook the rice and oil in a saucepan until rice is golden brown.
Step 2/4
- 1 finely chopped onion
- 1 tbsp minced garlic
Add in the garlic and onions and sauté for a few more minutes.
Step 3/4
- 8 oz tomato sauce (or puree)
- 4 cups chicken stock (or boiling water plus bouillon cubes)
- 1 tsp salt
- 1 dash cumin
- 1 dash garlic powder
- 1 dash chili powder
Add the tomato sauce, chicken stock, and all the spices.
Step 4/4
Bring mixture to a boil, then simmer on low heat with a lid for about 30 minutes or until rice is fully cooked. Then fluff!